Recipe of Perfect Neer dosa and Sukka chicken

Neer dosa and Sukka chicken Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

#EasyRecipes #ChickenSukka #MangaloreanCuisine A classic combination in coastal Mangalorean cuisine, neer dosa with chicken sukka is a favourite in every. We were invited by the Navaratna family to watch the match.

Here is the best “Neer dosa and Sukka chicken” recipe we have found so far. This will be smell and look delicious.

Ingredients of Neer dosa and Sukka chicken

1. Make ready 1 1/2 kg of chicken (with bone).
2. Make ready 1/2 tsp of poppy seeds.
3. Take 1 inch of cinnamon.
4. You need 3 to 4 of cloves.
5. Prepare 1/2 tsp of turmeric powder.
6. Take 2 of onion (1 finely slice /1 finely chopped).
7. Take 20 of chillies roasted red (15 long and 5 small).
8. It’s 2 tbsps of coriander seeds roasted.
9. You need 1 tsp of cumin seeds roasted.
10. Take 30 of peppercorn roasted.
11. It’s 25 of fenugreek seeds roasted.
12. It’s of tamarind small ball.
13. Take 8 cloves of Garlic (with skin).
14. Prepare 1 1/2 cups of coconut.
15. It’s 1/4 tsp of cumin seeds.
16. It’s 1 tbsp of ghee.
17. Take 1 of onion finely chopped.
18. Take 1/4 tsp of cinnamon cinnamon powder or 1/2 inch.
19. You need 4 tbsps of ghee.

What he really likes about Karnataka cuisine is the use of natural spices and flavour. "The bisi bele baat includes possibly all available spices in it.Most of the spices are grown within the.This chicken preparation can be or rather should I say must be relished with Neer Dosa.No other accompaniment or bread recipe would do justice to Kori Sukka as much as Neer Dosa.

Neer dosa and Sukka chicken instructions

1. Place a flame on medium flame,add oil, when hot add poppy seeds, cinnamon,cloves stir for few seconds, add 1 finely sliced onion, turmeric and 4 garlic cloves and fry till the onions are soft..
2. Now add red chillies,coriander seeds, cumin seeds, peppercorn, fenugreek seeds, tamarind and fry for a minute.let this cool down before grinding..
3. Grind the above to a fine paste using water.
4. In a deep vessel add the clean chicken,add 3 /4 th of the ground masala to the chicken,1 finely chopped onion and salt and mix well.cover and cook..
5. Meanwhile roast coconut with 1/2 tsp cumin seeds and 4 cloves garlic for 2 minutes..
6. Grind the above coconut with remaining ground masala for few seconds (the coconut should be coarse).
7. When the chicken is cooked add the ground coconut to the cooked chicken and mix well, add water if you want gravy.Cover and cook for 5 minutes and add seasoning.
8. In a pan heat ghee,when hot add onion and cinnamon and fry till onion turns dark brown.Add this seasoning on the chicken sukka..
9. Take off the flame and serve..

One can enjoy these dosas even after they turn cold.Chicken Sukka Recipe, Learn how to make Chicken Sukka (absolutely delicious recipe of Chicken Sukka ingredients and cooking method) A Mangalorean special chicken recipe, made using fresh chicken, host of masalas and grated fresh coconut cooked to perfection.Rice baat, bisi bele baat, neer dose, hobattu, Mangalore buns, bannur biryani, Mangalorean kori-rotti, chicken sukka.

Chicken sukka is similar to prawn sukka recipe which I posted last week, the only difference is the ingredient(chicken) and the cooking time is little more.Chicken sukka is ready, serve it Neer Dosa or Rice.Please leave your comments and share this page if you like the.Chicken Pulimunchi is a unique balance of flavours.It's tangy from the "puli" or tamarind, and mildly hot from an assortment of toasted spices.