Step-by-Step Guide to Make Ultimate Cheese & Bacon Pão de Queijo

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Cheese & Bacon Pão de Queijo. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

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You can cook Cheese & Bacon Pão de Queijo using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Cheese & Bacon Pão de Queijo

1. It’s 150 grams of Mochiko (or shiratamako).
2. Make ready 1 dash of Sugar.
3. It’s 50 of ml~ Milk.
4. Prepare 1 of Egg (S).
5. It’s 1 tbsp of Vegetable oil.
6. You need 30 grams of Grated cheese.
7. Make ready 1 of A: Processed cheese.
8. Make ready 1 of B: Bacon.

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Cheese & Bacon Pão de Queijo instructions

1. Knead the shiratama flour well, while adding the milk little by little. Keep kneading while adding the beaten egg. Lastly, add the oil and knead well. Divide the mixture into two..
2. Into one half (A), add the grated cheese and knead well. Add the cubed cheese and bring together into a ball..
3. Into the other half (B), add the bacon and coarsely ground pepper, and knead well..
4. Form into balls about the size of a ping-pong ball. Bake for about 20 minutes in a 180℃ oven..
5. Once baked, put them into a plastic bag while they are still hot, and leave it in the sealed bag until cooled. The steam will make them chewy as they cool down..

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