Recipe of Appetizing Sweet and sour chicken (“tang chu” chicken)

Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Sweet and sour chicken (“tang chu” chicken). This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Sweet and sour chicken (“tang chu” chicken) Recipe. We've all had sweet and sour pork at some point or another. If you, like me, have been put off this dish by its greasy battered pork doused in pink glow-in-the-dark Some say it originates from a traditional Jiangsu pork dish made with a sugar and vinegar sauce (tang chu li ji) and it is closely related to.

You can cook Sweet and sour chicken (“tang chu” chicken) using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Sweet and sour chicken (“tang chu” chicken)

1. You need of (a) 300 g chicken cube.
2. Take of (a) 1 tbsp soy sauce.
3. It’s of (a) 1 tbsp “tsuheng” wine.
4. Take of (a) 1 tbsp oyster sauce.
5. It’s of (a) 1 tbsp salt.
6. Make ready of (a) 1 egg.
7. It’s of (a) 2 cloves minced garlic.
8. Make ready of (a) around 1 tbsp starch.
9. Take of (b)(sauce) 4 tbsp tomato sauce, 1 tbsp oyster sauce, 1 tbsp sugar, 1/2 tbsp starch, 5 tbsp water.

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Sweet and sour chicken (“tang chu” chicken) instructions

1. Add all ingredients at (a), mix and leave it for at least 20 minutes.
2. Cover each chicken cube with a layer of starch.
3. Pour oil to pan, turn on heat to high heat, put chicken in, then wait until chicken is “harden”, turn the heat back to low and wait for it to turn golden, remove the chicken and put it onto a plate.
4. Mix (b) together, leave a little leftover oil from frying the chicken and pour (b) in.
5. Using low-medium heat and wait for sauce to thicken, then pour chicken in and mix.
6. Can add some white sesame seed on top (optional).

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