Recipe of Perfect Soft and Chewy Dango With Only Tofu and Flour

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Soft and Chewy Dango With Only Tofu and Flour. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Soft and Chewy Dango With Only Tofu and Flour Recipe. Chewy dango made with only two ingredients - tofu and glutinous rice flour! Flavour the super chewy mochi with soy sauce or sweet red bean paste and enjoy!

You can have Soft and Chewy Dango With Only Tofu and Flour using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Soft and Chewy Dango With Only Tofu and Flour

1. Take 200 grams of Shiratamako (mochiko is best).
2. Prepare 250 of to 280 grams Silken tofu.
3. Take 30 ml of ●Soy sauce.
4. It’s 80 grams of ●Sugar.
5. You need 100 ml of ●Water.
6. Take 1 tbsp of ●Mirin.
7. Make ready 1 tbsp of ●Katakuriko.

I like to put them in small plastic bags and store them in the freezer before serving.This way you will end up with more chewy and tastier dumplings.Bok choy, doenjang, dried anchovies, fish sauce, flour, garlic, gochujang, green chili pepper, hot pepper paste, soybean paste, tofu.Soft and Chewy Dango With Only Tofu and Flour.

Soft and Chewy Dango With Only Tofu and Flour step by step

1. Mix 250 g of silken tofu into shiratama flour. If there's not enough tofu, add more until the dough is as soft as your earlobes..
2. Roll the dough into balls and boil. Cook for 2 minutes after they float to the top, drain in a colander and transfer to cold water. Drain again..
3. Combine all ● ingredients and heat in a pot to make the sauce. Pour over the dango to serve..
4. Don't worry if the dough feels a little runny in step 2. You could also use a non-stick pan in step 2 to slightly brown the dango..
5. Here they are done..

Mix the tofu and the mochiko flour well with your hands in a bowl.The dough should be not too loose nor too.If you are not using them right away, keep them in water and store in the Hello, I am trying to figure out why you use only shiratamako flour for this recipe but both the flours (sweet and regular) for the mitarashi recipe?

Dango Recipe - Learn how to make Japanese Dango and get all the details like Ingredients, Cooking Method of Dango on Vaya.in.Combine the rice flour and tofu in a bowl.Mix the ingredients together using your hand until the mixture is smooth and slightly elastic.Kinako Dango (Sweet Roasted Soy Flour Dumplings).Kinako dango was my ultimate favorite dessert as a kid.