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How to Cook Delicious Black fungus and cucumber salad

  • By Josie Martin
  • 28 Aug, 2020
How to Cook Delicious Black fungus and cucumber salad
How to Cook Delicious Black fungus and cucumber salad

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Black fungus and cucumber salad. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Black fungus and cucumber salad Recipe. Black fungus salad with cucumber, dare to try? It looks weird and the texture is a little weird too.

You can have Black fungus and cucumber salad using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Black fungus and cucumber salad

  1. Take 30 g of black fungus.
  2. Take 1 of cucumber.
  3. It’s 3 cloves of garlic.
  4. It’s 2 tbsp of soy sauce.
  5. Prepare 1 tbsp of vinegar.
  6. Take 1-2 tbsp of sesame oil.

When my sister visits me, she always requests this dish.So I decided to make a video.This delicious, cooling salad with a sweet edge helps to counter the chili in very spicy dishes (if you find them a little too hot to handle).Serve on a shared plate and sprinkle with sesame seeds.

Black fungus and cucumber salad instructions

  1. Cut cucumber into small cubes.
  2. Boil black fungus (that has been soaked in water beforehand) for 3 minutes.
  3. Mix other ingredients together to make the sauce.
  4. Mix everything together and enjoy!.

Black fungus salad with cucumber, dare to try?It looks weird and the texture is a little weird too.Don't be scared of this - It's actually very healthy and delicious.

Black beans add protein to this cucumber salad seasoned with orange marmalade, honey, cumin, and lemon juice.After a while it seems that all recipes for salads with cucumbers black beans corn and cumin taste alike.This one has differentiated itself by using the honey and orange marmalade in its.Black Fungus Salad (凉拌木耳, liang ban mu er) is a easy and refreshing Chinese appetizer that is not very well-known outside of China.Colorful veggies such as cucumber, pepper, and celery make the dish healthier, more balanced in nutrition and more beautiful.

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