Seafood

Easy Way to Cook Super Quick Taylor's Family Favorite Fried Rice

  • By Lottie Morgan
  • 29 May, 2020
Easy Way to Cook Super Quick Taylor's Family Favorite Fried Rice
Easy Way to Cook Super Quick Taylor's Family Favorite Fried Rice

Hello everybody, welcome to my recipe site. Today I will show you a way to make a special dish, Taylor's Family Favorite Fried Rice. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Taylor's Family Favorite Fried Rice Recipe.

You can have Taylor's Family Favorite Fried Rice using 9 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Taylor's Family Favorite Fried Rice

  1. Take of Fried Rice.
  2. Prepare 5 cup of day old white rice. If you want to use fresh, use only white basmati.
  3. You need 2 large of eggs, beaten.
  4. Prepare 2 cup of frozen peas and carrots blend.
  5. It’s 5 tbsp of soy sauce, you may add more to your taste but dish may get salty.
  6. It’s 3 of green onions sliced on a bias.
  7. You need 1/2 tsp of creamy peanut butter. Yes it does say peanut butter!.
  8. Make ready 1 tbsp of vegetable oil.
  9. It’s 1 cup of of either diced cooked chicken or pork, or 1 cup small cooked shrimp. These are optional..

Taylor's Family Favorite Fried Rice step by step

  1. Have previously cooked rice come to room temperature. The use of cooked rice leaves no stickiness or clumping to dish as fresh cooked rice would. Now due to the fluffier nature of basmati rice you can use this rice fresh. Make sure to fluff it up with a fork before using for recipe..
  2. In large wok or stock pot, heat oil over medium heat..
  3. Add in peanut butter and stir to distribute it in oil..
  4. Add in onions and peas and carrots. Cook for 3 minutes, stirring it..
  5. Push this mix to the side and add beaten eggs..
  6. Scramble them in pan and once set, stir all together..
  7. If using optional meat or shrimp, you would add them now..
  8. Add in rice and soy sauce, always starting with 3 tablespoons . Taste after 3 to see your preference in flavor. I use 4-5 sometimes..
  9. Once added, remove from heat and serve..
  10. Recipe by taylor68too.

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