Simple Way to Cook Perfect Schezwan Chilli Potatoes with Jeera Rice

Schezwan Chilli Potatoes with Jeera Rice Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

The schezwan chilli potatoes is spicy but also a bit tangy and sweet. Usually schezwan sauce is So, instead of schezwan sauce, you can add red chili paste or red chili sauce and crushed Serve the schezwan chilli potatoes hot with corn fried rice, veg noodles or with your choice of bread or.

Here is the best “Schezwan Chilli Potatoes with Jeera Rice” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Schezwan Chilli Potatoes with Jeera Rice

1. It’s 4 of large potato, wedges.
2. You need 1 tsp of salt.
3. You need 3 tbsp of corn flour.
4. Make ready 2 tsp of Schezwan Sauce(Chings).
5. Take 1/2 tsp of black pepper powder.
6. Make ready As needed of Oil for deep frying.
7. Make ready 2 clove of garlic, finely chopped.
8. Prepare 1 inch of ginger, finely chopped.
9. Take 2 of green chilli, slit.
10. Prepare 1/4 tbsp of onions, chopped.
11. Make ready 1/2 of capsicum, cubed.
12. Take 1 tsp of chilli sauce.
13. Prepare 2 tbsp of tomato sauce.
14. Take 2 tbsp of soya sauce.
15. Prepare 1 tsp of Ajinomoto.
16. It’s 1 tbsp of vinegar.
17. Make ready 1/4 cup of water.
18. You need 2 tbsp of honey.
19. You need 1 tsp of sesame / til, roasted.

Schezwan Chilli Potatoes Recipe - Ingredients.Serve hot with any fried rice of your choice or just as a starter.Serve immediately before it becomes soggy.Schezwan potatoes gravy recipe, a perfect sichuan style indo chinese side dish for fried rice or noodles.

Schezwan Chilli Potatoes with Jeera Rice instructions

1. First Take a large pan and boil water for potatoes Cut the Potatoes in rectangle shapes shown below Boil it for 4 minutes only..
2. Now pour corn flour,black pepper powder,salt,schezwan sauce on 3/4 boiled potatoes.mix it well till all potatoes properly coated.than take pan and heat sufficient oil for fry these potato wedges.Fry till light golden in colour shown below..
3. Further take a large kadai, heat oil and saute chopped garlic, chopped ginger,slit green chilli and chopped onions and capsicum on medium flame.Now add chilli sauce,ajinomoto, tomato sauce, soya sauce, schezwan sauce, vinegar and salt.saute on high flame for 30 seconds.Turn off the flame and add honey and mix well..
4. Further add fried potato and mix gently.add roasted sesame seeds.mix well..
5. Finally, serve Schezwan chilli potato hot with Jeera rice..

Crispy Restaurant Style Starters - CookingShooking.Hi friends, Keep watching my innovative, quick & nutritious recipes on youtube channel = " Kavita the chef ".You can watch vegetarian Indian, Chinese.

For our wedding anniversary, we went to Copper Chimney restaurant here in Singapore for lunch.I have never been there before, so thought of giving it a try.Schezwan Chilli Potatoes is an amazing spicy and tangy Indo-Chinese Recipe.Follow these simple steps to get an authentic restaurant style dish that can be served with steamed rice.This is "Shezwan Chilli Potatoes" by Erika on Vimeo, the home for high quality videos and the people who love them.