Recipe of Favorite Khichu recipe

Khichu recipe Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Khichu recipe - This is easy to make traditional Gujarati snack recipe. This is the QUICKEST snack that you have ever made.

Here is the best “Khichu recipe” recipe we have found until now. This is gonna really delicious.

Ingredients of Khichu recipe

1. Make ready 1 cup of rice flour.
2. Take 1 tbsp of cumin powder.
3. You need 1-2 tsp of green chilli chopped.
4. Make ready 1 tsp of baking soda.
5. It’s To taste of salt.
6. Prepare 4 cups of water.
7. Take 2 tsp of oil.
8. It’s To of garnish:.
9. Take 1 tsp of red chilli powder.
10. Make ready as required of Peanut oil.

In my opinion, it is a part of the anytime snack category.Khichu can be prepared from various types of flours like rice flour, wheat flour, bajri flour, nachani flour, jowar flour etc.However this recipe uses the rice flour which is slowly added to the mix of green chilli, cumin seeds and sesame seeds in boiling water until thick like soft dough and then cooked with a steam. ‹ › ‹ › ‹ › khichu recipehow to make gujarati kichu with detailed photo and video recipe. a healthy and tasty gujarati cuisine delicacy recipe made with rice flour. it is generally served as street food in gujarat as a snack which can also be served for morning breakfast. it is very simple and easy to make yet delivers one of the tasty and healthy snack recipes for all age groups.

Khichu recipe instructions

1. Take a pan add water. Now add cumin seeds..
2. Add green chilli add soda, salt. Mix well. Now switch on the gas. Let water boil. After 2 mins add oil..
3. Once the water is boiled nicely, add rice flour little by little and keep stirring. So that there are no lumps formed..
4. Keep stirring. Cook till the water is absorbed. And leaves the sides of the pan..
5. Rice Khichu is ready to serve. Sprinkle red chilli powder and little oil on top..

If you are looking for an authentic Khichu recipe then you are in the right place!Popular dishes such as Dhokla, Fafda and Khandvi, top the charts of Gujarati cuisine.But the Khichu is not too far behind.

Khichu is a Gujarati, healthy and delicious, snack/breakfast that is gluten free and vegan.It is prepared with rice flour that is added to hot boiling water along with spices like ajwain and jeera.This mixture is then shaped into small disks with an indent in the centre and steamed in a idli cooker.  It is almost like having a savoury donut but unlike a regular donut, this one is.A simple dish of rice flour cooked with spices.Rice khichu is so named because it has to be served really hot, when it is soft and aromatic.