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Recipe of Ultimate Hawaiian Butter Mochi!

  • By Elizabeth Lowe
  • 14 May, 2020
Recipe of Ultimate Hawaiian Butter Mochi!
Recipe of Ultimate Hawaiian Butter Mochi!

Hey everyone, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Hawaiian Butter Mochi!. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Hawaiian Butter Mochi! Recipe.

You can have Hawaiian Butter Mochi! using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Hawaiian Butter Mochi!

  1. It’s 400 ml of ●Mochiko.
  2. Make ready 200 ml of ●Sugar.
  3. It’s 1 tsp of ●Baking powder.
  4. It’s 100 ml of ★Milk.
  5. Prepare 1 can of ★Coconut milk.
  6. Make ready 2 of ★Eggs.
  7. Make ready 1 tsp of ★Vanilla essence.
  8. Make ready 50 grams of ★Melted butter (unsalted).

Hawaiian Butter Mochi! instructions

  1. Preheat the oven to 190℃ (375°F). Coat the pan with butter or line it with parchment paper..
  2. Melt the butter in the microwave, then let it cool..
  3. Put all the ● ingredients in a bowl..
  4. Put all the ★ ingredients in a separate bowl and mix well..
  5. Pour all of Step 3 into Step 4 and mix until smooth..
  6. Pour into the pan and bake in the oven for about an hour. When a toothpick or skewer inserted into the center comes out clean, it's done!.

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