Recipe of Ultimate Hawaiian Butter Mochi!
- By Elizabeth Lowe
- 14 May, 2020
![Recipe of Ultimate Hawaiian Butter Mochi!](https://img-global.cpcdn.com/recipes/5978125176406016/751x532cq70/hawaiian-butter-mochi-recipe-main-photo.jpg)
Hey everyone, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Hawaiian Butter Mochi!. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Hawaiian Butter Mochi! Recipe.
You can have Hawaiian Butter Mochi! using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Hawaiian Butter Mochi!
- It’s 400 ml of ●Mochiko.
- Make ready 200 ml of ●Sugar.
- It’s 1 tsp of ●Baking powder.
- It’s 100 ml of ★Milk.
- Prepare 1 can of ★Coconut milk.
- Make ready 2 of ★Eggs.
- Make ready 1 tsp of ★Vanilla essence.
- Make ready 50 grams of ★Melted butter (unsalted).
Hawaiian Butter Mochi! instructions
- Preheat the oven to 190℃ (375°F). Coat the pan with butter or line it with parchment paper..
- Melt the butter in the microwave, then let it cool..
- Put all the ● ingredients in a bowl..
- Put all the ★ ingredients in a separate bowl and mix well..
- Pour all of Step 3 into Step 4 and mix until smooth..
- Pour into the pan and bake in the oven for about an hour. When a toothpick or skewer inserted into the center comes out clean, it's done!.