Recipe of Perfect Chicken Biryani

Chicken Biryani Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

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Here is the best “Chicken Biryani” recipe we have found so far. This will be really delicious.

Ingredients of Chicken Biryani

1. Take 2 of bay leaves.
2. Take 3 - 4 of chillies dried red.
3. Prepare 2 tablespoons of fennel seeds.
4. Take 2 of star anise.
5. It’s 2 of cardamom green.
6. It’s 1 of cardamom black.
7. Prepare 2 of cinnamom sticks.
8. Make ready 6 of cloves.
9. Make ready 4 1/2 tablespoons of coriander seeds ( or powder).
10. Prepare 2 1/2 tablespoons of jeera seeds.
11. Take 4 - 5 strands of mace of flower.
12. It’s 1 1/2 teaspoons of nutmeg.
13. Prepare 600 g of chicken breasts boneless ( 3-4 pieces).
14. Prepare 1/2 teaspoon of turmeric.
15. It’s 3 - 4 cloves of garlic crushed.
16. It’s 2 of ginger pieces of root crushed.
17. Make ready 3 of green chillies cut in pieces.
18. You need 1/2 cup of yogurt.
19. Prepare 1/2 of lemon juice a.
20. Make ready 1/2 teaspoon of red chilli powder.
21. Take 1 teaspoon of masala biryani powder.
22. You need to taste of salt.
23. Make ready 1 teaspoon of oil.
24. You need 2 1/2 cups of water of.
25. It’s 1/2 teaspoon of cumin seeds.
26. You need 2 - 3 strands of mace of.
27. Prepare 1 of cardamoms black.
28. Make ready 3 of cardamoms green.
29. Prepare 2 of cinnamon sticks.
30. Take 4 - 5 of cloves.
31. You need 1 - 2 of bay leaves.
32. Take 1 teaspoon of oil.
33. Take 1 1/2 cups of basmati rice.
34. Prepare 1 1/2 teaspoons of Masala Biryani Powder (for 3 layers).
35. Make ready 1 of onion large fried.
36. Prepare 1/2 a cup of coriander leaves chopped.
37. It’s 1 cup of mint leaves chopped.
38. Make ready 3 - 5 strands of saffron milk soaked in 5 teaspoons hot.

However, it is a common dish to occasionally be made at home for dinner.Add the chicken and turn to coat.Choose from a chicken biryani, vegetable biryani or other protein of choice.Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those.

Chicken Biryani instructions

1. In a pan dry roast all spices listed in 1. Step (not powders) on a very low flame for about 5 minutes, continuously stir. Make sure spices do not get burned..
2. Add dry powders and fry for another 2 minutes. Turn off heat and set aside..
3. After about 30 minutes crush spices in mortar/ or blender. Store Biryani Masala Powder in an airtight glass jar. This serves up to 3 Biryanis (approx. 1 teaspoon per cup of rice)..
4. Cut chicken breasts in small square pieces. Add all ingredients for chicken marination in a bowl as given in 2. Step and set aside for at least 2- 4 hours (best overnight)..
5. Rinse rice till water runs clear and then soak for 30 minutes. In a pot heat 3 cups of water. When water starts to boil add oil, dry spices as given in 3. Step as well as salt and cook for about 4-5 minutes until aroma is released. Now add soaked rice and cook for max. 5 minutes(rice should be 3/4 cooked). Drain water and keep aside..
6. Take a heavy casserole and transfer marinated chicken. Add oil. Now add all spices listed in 4. Step 1/3 of fried onions, 1/3 portion of coriander- and mint leaves, 1/2 teaspoon Biryani Masala. Level the surface..
7. Layer 1/2 the portion of cooked rice evenly. Then add all spices listed in 4. Step 1/3 of fried onions, 1/3 portion of coriander- and mint leaves, 1/2 teaspoon Biryani Masala. Level the surface..
8. Layer rest of cooked rice evenly. Then add rest of the spices listed in 4. Step 1/3 of fried onions, 1/3 portion of coriander- and mint leaves,1/2 teaspoon Biryani Masala. Pour the saffron milk over the top..
9. Take a fresh kitchen towel and soak in water, squeeze tight so that it is moist and not dripping in water. Fold towel to a double layer and spread over the the rim of the casserole. Now cover the lid on casserole. Set to cook on medium flame for exactly 20 minutes. You will see the vapor rising..
10. Now reduce the flame to minimum and let cook for another 15-20 minutes exactly. Switch off flame and keep aside about 15-20 minutes..
11. Take off the lid and mix well. Garnish with coriander leaves/ mint leaves and serve with Cucumber-mint raita and cut onions..

Chicken Biryani - a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of chicken meat, rice and veggies that's going to excite and linger on your taste buds.Making a chicken biryani is a lengthy.Biryani is a classic Indian dish that is often served at weddings and celebrations.

This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger.Ready for the table in under an hour.Instant Pot Chicken Biryani - The epitome of an one-pot meal made with aromatic basmati rice, tender chicken, spices and herbs that is cooked over low heat for the most delectable flavors.This chicken biryani recipe is easy and delicious.Find more dinner inspiration at BBC Good Food.