Recipe of Perfect Macaroni fry

  • By Alexander Baldwin
  • 16 Mar, 2020
Recipe of Perfect Macaroni fry
Recipe of Perfect Macaroni fry

Macaroni fry Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Frying macaroni chachiron is very easy step in the whole proces, it is a crunchy texture that you should love it. Hunting wild mushroom in the foresthttps.

Here is the best “Macaroni fry” recipe we have found so far. This is gonna really delicious.

Ingredients of Macaroni fry

  1. You need 1 of medium pack of macaroni.
  2. You need 4 sticks of chickenfrank.
  3. It’s of Shrimps.
  4. Take of Liver meat.
  5. Take 5 of medium tomatoes.
  6. It’s of Salt.
  7. Prepare cube of Knor.
  8. You need 1 of medium onion.
  9. Prepare 5 of medium pepper.
  10. Prepare 4 tsp of oil.
  11. You need of Water.

Andouille Sausage Mac & Cheese, Macaroni Sausage Stir Fry, Pasta And Chorizo Au Gratin.One of the earliest forms of pasta, macaroni is made from durum wheat and is shaped in short tubes with holes down the middle.Although artisanal brands may be made by hand using traditional.Macaroni bathed in rich, creamy cheese sauce topped with a flavorful breadcrumb topping and Hamburger and Macaroni!

Macaroni fry step by step

  1. Put water to boil and add in your macaroni to cook and after which u sieve of the water.
  2. Steam your liver meat and shrimps a little with some seasoning and fry it along side the chicken frank.
  3. Slice your tomatoes, onion, pepper. Pour oil into pot to heat up and add in your chopped veggie and season with salt and knor..
  4. Add in your macaroni and stir together, add in your fried liver meat, chicken frank and shrimps and stir well..
  5. Cook for few minutes and it's ready..

I never bother to drain off any grease unless the bacon was extremely fatty.A wide variety of fried macaroni options are available to you, such as processing type, packaging, and shape.The Best Fried Macaroni Recipes on Yummly

Others call it goulash or even American chop suey.Fry on high heat constantly mixing until the crust browns; then add chopped onion, salt, pepper and Try to cook the macaroni as written on the packaging: boil water, salt and prepare the macaroni for.Fried Chinese kale and macaroni with deep-fried dried salted sea.Fried Spiral Macaroni with shrimp and vegetables decorated with dried flower on wood background.Cook macaroni for half the time of the package instructions.

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