Easy Way to Make Perfect Chocolate Marble Cheesecake

Chocolate Marble Cheesecake Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Chocolate Marble Cheesecake” recipe we have found so far. This will be really delicious.

Ingredients of Chocolate Marble Cheesecake

1. It’s of For the base:.
2. Make ready 150 g of gluten and dairy free digestive biscuits.
3. Prepare 60 g of dairy free spread, melted.
4. Prepare of For the cheesecake filling:.
5. Take 40 g of dairy free dark chocolate.
6. Make ready 2 of eggs, separated.
7. You need 75 g of caster sugar.
8. It’s 250 g of dairy free cream cheese.
9. It’s of For decorating:.
10. Prepare of grated dairy free chocolate.
11. It’s of selection of berries.

Chocolate Marble Cheesecake instructions

1. Line a 6″ baking tin with greaseproof paper Crush the biscuits into small crumbs and mix in the melted dairy free spread Press into the baking tin and chill in the fridge while you prepare the filling.
2. Preheat the oven to 180 oC Melt the chocolate in a bowl over simmering water.
3. Whisk the egg whites until they form peaks Add in one tablespoon of the caster sugar and whisk until it forms stiff peaks.
4. In a separate bowl mix together the cream cheese, remaining sugar and egg yolks Fold the egg white into the cream cheese mix but don’t over mix it Remove a third of the mixture and stir the melted chocolate into it.
5. Pour the plain mix over the biscuit base Drop tablespoons of the chocolate mix on top and then swirl with a knife to marble Bake for 45 minutes.
6. Allow to cool in the tin Chill in the fridge for at least 2 hours Remove from the tin and serve with grated chocolate and berries.