How to Make Delicious Surmai fish in gravy

Hey everyone, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Surmai fish in gravy. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Surmai fish in gravy Recipe. Procedure for preparing Surmai Fish Gravy. In a wok heat oil, fry the marinated fish and keep aside.

You can have Surmai fish in gravy using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Surmai fish in gravy

1. Take 500 gms of Surmai.
2. Take 1/4 piece of or little more of dry coconut slices.
3. Prepare 2 tbsp of whole coriander seeds.
4. It’s 2 tsp of cumin seeds.
5. It’s 4-5 of dry whole red chillies.
6. You need 6-7 cloves of garlic.
7. Prepare 1 of small onion chopped.
8. You need 3-4 of green chillies (slit them).
9. You need 1 tbsp of oil.
10. It’s 2-3 cups of water.
11. You need 2-3 tsp of cornflour optional.
12. It’s 2 tsp of lemon juice optional.
13. Prepare 1 tsp of turmeric powder.
14. Make ready 1 tsp of kashmiri red chilli powder.
15. Take to taste of Salt.

A few preparations include those made in a green masala base made with ground coriander leaves & green chillies.Kingfish or Surmai pieces marinated with spices and herbs are then coated with semolina, after which they are shallow fried to crisp.Fish and me have a unique bonding.You may say, I cannot live without fish, even for a day.

Surmai fish in gravy step by step

1. Wash the fish.Apply little salt to it and keep aside for some time.Wash again before putting in the gravy. Dry roast coconut slices till it turns slightly brown.Keep aside..
2. Grind together roasted coconut slices, garlic dry red chillies, coriander and cumin seeds to a paste..
3. Heat oil in a pan put onion, green chillies and saute till onions are translucent.Put the grounded masala, turmeric powder,salt,fry for a minute or 2. Add water bring to a boil..
4. Now add the fish pieces, cover and cook for 2 -3 minutes.Check if cooked or cover and cook till done.Add lemon juice if you prefer or skip.Serve hot with rice..

This Gravy works beautifully with Pomfrets,red snapper and prawns also.You can definitely use these fishes instead Surmai.The more delicate flavoured fish like Pomfret, Tongue Fish (Lepo/) Lady Fish (Kane/Nogli/Murdoshi), Kingfish (Surmai) are often stewed in coconut or coconut milk based gravies.

They say like mom like son, my son too gets his appetite when there's at.Surmai Fish Kofte - King Fish seasoned, fried and then crushed to make meatballs.Meatballs are cooked in a delicious aromatic gravy..Gold Fish Curry (Surmai curry) - Gold Fish Curry (Surmai curry) - Fish cooked with tamarind paste and other spices is very delicious.Easy Rava Fish Fry recipe restaurant style made at home.