Breakfast

How to Cook Speedy Oatmeal Breakfast Cups

  • By Lou Roberson
  • 13 Dec, 2019
How to Cook Speedy Oatmeal Breakfast Cups
How to Cook Speedy Oatmeal Breakfast Cups

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Oatmeal Breakfast Cups. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Oatmeal Breakfast Cups Recipe.

You can cook Oatmeal Breakfast Cups using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Oatmeal Breakfast Cups

  1. It’s 5 cups of old fashioned oats.
  2. Make ready 1 tsp. of salt.
  3. Take 1 cup of trail mix.
  4. It’s 1 tsp. of flax seed.
  5. You need 4 of ripe bananas, mashed.
  6. Make ready 2 1/3 cups of water.
  7. It’s 5 Tbsp. of honey.
  8. Make ready 1/4 cup of coconut oil.
  9. Prepare 3 tsp. of vanilla extract.

Oatmeal Breakfast Cups step by step

  1. Preheat oven to 375 degrees. Add first four dry ingredients into large bowl. Feel free to add any trail mix or whatever you prefer. I like this one because it has chocolate chips, dried fruits and nuts..
  2. In a separate bowl, combine all wet ingredients. Its ok if it is a bit chunky..
  3. Line two muffin tins with cupcake liners..
  4. Fill each equally with mix until completely distributed..
  5. Bake at 375 degrees for 20 minutes..
  6. Allow to cool overnight or for at least 6 hours to prevent cupcake liners from sticking..
  7. Enjoy!.

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