Recipe of Speedy Freezer Bulk Breakfast Burritos

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Freezer Bulk Breakfast Burritos. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Freezer Bulk Breakfast Burritos Recipe. Freezer Breakfast Burritos are loaded with chicken chorizo, scrambled eggs, potatoes, onions, and peppers and can be frozen and reheated in the microwave every morning! Easy to make, simple to customize and perfect for busy mornings.

You can cook Freezer Bulk Breakfast Burritos using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Freezer Bulk Breakfast Burritos

1. You need 1 lb of Pork Sausage.
2. Take 6 of Large, White Mushrooms.
3. It’s 10 of Large Eggs.
4. It’s 9 of Green Onion Sprigs.
5. Take 10 of Large Tortillas.
6. It’s 2 cup of Shredded Cheese.

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Freezer Bulk Breakfast Burritos step by step

1. In a large frying pan, cook pork sausage until browned.
2. Add chopped mushrooms and cook until slightly browned.
3. Add ten eggs and continue stirring to prevent sticking and burning to the pan, then add chopped green onions, mix and remove from heat..
4. Warm tortillas in microwave for about thirty seconds to make folding them easier. When warmed, one at a time line with shredded cheese and burrito filling. Wrap from bottom to left, top to right and then in saran wrap. Store in freezer, take out and microwave for 1 minute 30 seconds..
5. This is how to wrap the burrito.
6. .

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Use potato masher to get sausage into small crumbs.Bulk breakfast burritos for an easy breakfast.This was my first time doing them, so I'm sure I can make some improvements next time.Make Emergency Freezer Burritos Today, Thank Yourself Tomorrow.With a little planning, you'll Large, burrito-sized flour tortillas are the best bet for your EFBs since they're easy to wrap and the Not only do they add (cheap) bulk to your meal, they also provide a solid foundation upon which you.