How to Cook Favorite OKONOMIYAKI (Japanese Pizza / Japanese Savory Pancake)【Recipe Video】

OKONOMIYAKI (Japanese Pizza / Japanese Savory Pancake)【Recipe Video】 Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Put the bowl in water to cool down; set aside. Mix roughly cake flour, baking powder, and dried bonito powder; set aside.

Here is the best “OKONOMIYAKI (Japanese Pizza / Japanese Savory Pancake)【Recipe Video】" recipe we have found so far. This will be smell and look delicious.

Ingredients of OKONOMIYAKI (Japanese Pizza / Japanese Savory Pancake)【Recipe Video】

1. Prepare 250 g (8.8 oz) of thin sliced pork belly.
2. It’s 400 g (14 oz) of cabbage, about 1/2 heads.
3. You need 6 stalks of scallion.
4. Make ready 40 g (1.4 oz) of red pickled ginger.
5. You need 10 leaves of perilla leaf.
6. Make ready 4 of eggs.
7. You need of oil for frying.
8. Take of Okonomi-yaki batter.
9. It’s 200 ml (6.8 fl oz) of boiled water.
10. Make ready 2 tsp of Japanese soup stock (dashi), granule type.
11. You need 200 g of (7 oz, 1.6 cups) cake flour.
12. You need 1.5 tsp of baking powder.
13. It’s 2 tsp of dried bonito powder (optional).
14. Prepare 150 g (5.3 oz) of Japanese yam.
15. Make ready of Topping (adjust to suit your taste).
16. It’s of okonomiyaki sauce (savory pancake sauce, It's kind of similar to barbecue sauce.).
17. Prepare of mayonnaise.
18. Take of dried green nori flakes.
19. You need of dried bonito flakes.
20. Make ready of 1cup=235cc(USA).

This Okonomiyaki version is made without 'dashi powder'/seafood stock.You can also find the recipe for Okonomiyaki sauce for topping the pancakes below.Pour the Okonomiyaki batter into a round pancake shape in the center of the pan.It's made with flour, eggs, tempura scraps ( tenkasu ), cabbage, and pork belly slices and topped with a variety of condiments like okonomiyaki sauce.

OKONOMIYAKI (Japanese Pizza / Japanese Savory Pancake)【Recipe Video】 step by step

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/u59j7GmSckc.
2. 【For Okonomiyaki batter】Put 200 ml (6.8 fl oz) boiled water in a bowl and add Japanese soup stock, stir well. Put the bowl in water to cool down; set aside. Mix roughly cake flour, baking powder, and dried bonito powder; set aside..
3. Grate Japanese yam into a large bowl. Pour the prepared stock in it while stirring. Sift dry ingredients over it..
4. Mix well until smooth. Let it sit in a fridge for 3 hours or more to bring out the ''umami''(savory taste) of the flour..
5. 【Prepare other ingredients. 】Chop cabbage into about 1 cm (0.4'') square. Chop the core of cabbage into fine pieces. Cut stalks scallion into small pieces. (You should wipe off moisture after you wash vegetables, before cutting them.).
6. Cut leaves perilla leaf into small pieces. Chop red pickled ginger into fine pieces..
7. 【Cook it with a frying pan.】Put one serving of the batter and vegetables in a bowl (1/4 each). Add an egg and mix roughly..
8. Heat a frypan on medium-low heat and add a splash of oil for frying. Pour the okonomiyaki mixture into the pan. Use a spatula to form it into a round pancake about 2cm (0.8'') thick..
9. Cook it for 3 mins on medium heat. Gently lay about 1/4 of the pork belly slices on top of the pancake. When golden brown on the bottom, flip it and cook the other side..
10. Cook it on medium heat for 4-5 mins until golden too or pork belly gets crispy. Please don't push down on the okonomiyaki in the pan to get a fluffy pancake. Flip it again, warm it on low heat and then turn off the heat..
11. 【Toppings】Apply okonomiyaki sauce with a spoon or brush, add mayonnaise in zigzagging lines, and sprinkle dried green nori flakes and dried bonito flakes. Please try freshly cooked OKONOMIYAKI!.
12. Notes: If the time has passed after putting cabbage into the batter, the water in the cabbage will come out and the batter will become watery. If the batter becomes watery, the cooked okonomiyaki won't get fluffy, so when cooking, it's better to mix the batter and vegetables just before cooking..

Okonomiyaki is sometimes called "Japanese Pancake" or "Japanese Pizza" by non-Japanese speakers, but personally I think it's more like a dish between pancake and frittata.It's made with flour, eggs, tempura scraps (tenkasu), cabbage, pork belly slices and topped with a variety of condiments like okonomiyaki sauce, Japanese.Okonomiyaki - Japanese Cabbage Pancakes: super easy and flavorful, savory Japanese style pancakes using cabbage, eggs, bacon, and flour.

Okonomiyaki is a Japanese savoury pancake.It differs by region and this authentic recipe is the well known and mouth-watering Osaka okonomiyaki.Follow this easy savoury pancake recipe and also make your own okonomiyaki sauce, or simply purchase it from a local store.A healthy meal with simple vegetarian or vegan options.Okonomiyaki is a Japanese pancake stuffed with yummy goodness! 'Okonomi' means what you like and 'yaki' means grilled.