How to Cook Favorite Baked Cheesecake & Blueberry Wine Sauce

Baked Cheesecake & Blueberry Wine Sauce Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Baked Cheesecake & Blueberry Wine Sauce” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Baked Cheesecake & Blueberry Wine Sauce

1. Prepare of Cake.
2. You need 400 g (14.10 oz) of Cream cheese.
3. Make ready 100 g (3.52 oz) of White sugar.
4. It’s 40 g (1.41 oz) of Cake flour.
5. Take 4 tsp of Honey.
6. Prepare 2 of Eggs.
7. Take 200 ml (6.76 fl oz) of Heavy cream.
8. Make ready 1 of Lemon zest.
9. You need 40 ml (1.35 fl oz) of Lemon juice.
10. It’s 20 ml (0.67 fl oz) of White Rum.
11. Make ready of Sauce.
12. It’s 100 g (3.52 oz) of Blueberry jam.
13. Prepare 100 ml (3.38 fl oz) of Red wine.

Baked Cheesecake & Blueberry Wine Sauce step by step

1. Cream cheese at room temperature..
2. Add white sugar and knead well with a spatula..
3. Add cake flour and mix well..
4. Add honey and mix..
5. Make beaten eggs, add it to the cake mixture and mix well. *The photos are 4 eggs, but add just 2 eggs. That's for 4 trays..
6. Add heavy cream and mix..
7. Add lemon zest & juice, white rum, and then mix well..
8. Pre-heat the oven to 180℃ (356℉)..
9. Pour the cake mixture into the baking tray. Lightly drop the tray few times to make the surface even. Pour 1/3 water in the grill tray for steam baking..
10. Bake at 180℃ (356℉) for 25 mins and then 150℃ (302℉) for 20 mins..
11. Cool it down. Do not touch the cake. It's easy to break..
12. Wrap with foil and put in the refrigerator..
13. Put blueberry jam & red wine in a bowl..
14. Heat at 600W for 3 mins or boil with a pan..
15. Cool it down and pour into a container. Keep in the refrigerator..
16. Put a slice of cheesecake on the plate and serve with tasty sauce!.
17. "Baked Cheesecake & Peach Chardonnay Sauce" is also good! Recipe ID : 13304223.