Step-by-Step Guide to Cook Delicious Maggi Masala chicken Braided Bread Rolls

Maggi Masala chicken Braided Bread Rolls Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Maggi Masala chicken Braided Bread Rolls” recipe we have found until now. This will be really delicious.

Ingredients of Maggi Masala chicken Braided Bread Rolls

1. Make ready For of Filling:.
2. Make ready 300 grams of Chicken boiled and shredded.
3. Take 2 tbsp of butter.
4. Prepare 1 of Capsicum medium size finely chopped.
5. Prepare 1 of Onion medium sized finely chopped.
6. Prepare as required of Sweet corns boiled and roughly lightly chopped.
7. Take 1 of Maggi masala pouch.
8. Prepare as per taste of Salt.
9. Prepare 1/2 tsp of pepper powder.
10. It’s pinch of Oregano some.
11. Prepare 2 cubes of processed cheese.
12. It’s For of Bread–.
13. It’s 4 cups of Maida.
14. Prepare to taste of salt.
15. It’s 2 tsp of sugar.
16. Prepare 1 tbsp of dry yeast.
17. Prepare 2 tbsp of milk powder (optional).
18. Prepare 4 tbsp of Oil.
19. It’s 1 of egg for dough and 1 beaten egg yolk for glazing.

Maggi Masala chicken Braided Bread Rolls step by step

1. For the Chicken Filling:

Heat 2 tbsp. butter fry onion till soft then add remaining veggies and salt, Shredded chicken, 1/2 tsp. black pepper, 1 tsp. Maggi masala..

1. Now switch off the flames and let it cool and after sometime mix shredded cheese and oregano..
2. For the Dough

In a bowl mix together 4 cups flour, 1 tsp. salt, 1 tsp. castor sugar, 2 tbsp. milk powder, 1 tbsp. yeast, 4 tbsp. Oil and 1 egg, knead to a medium soft dough with slightly warm water, leave to rise for 1 hour..

1. Now divide the dough into 12 to 16 parts depending on how small you want the baby chicken bread to be. Roll each piece of dough to a roti shape, snip the side with scissors or a knife,.
2. Now half snipped side start braiding so they overlap each other (like a braid), brush top with beaten egg,.
3. And bake on 200 degree C for 25 minutes..
4. Right after taking out of the oven apply butter well on whole bread and let it rest covered with a cloth for 2-3 min to soften the bread completely..