Simple Way to Make Yummy Finger millet Cake/Ragi cake

Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Finger millet Cake/Ragi cake. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Finger millet Cake/Ragi cake Recipe. Ragi is also known as nachani. Ragi cake recipe - Ragi or finger millet is a well-known grain widely popular in South India.

You can have Finger millet Cake/Ragi cake using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Finger millet Cake/Ragi cake

1. Take of Dry ingredients.
2. Take 1 cup of Wheat flour.
3. Make ready 1/2 cup of Finger Millet/Ragi flour.
4. It’s 3/4 cup of powdered sugar/brown sugar.
5. Make ready 3/4 of tspn Baking powder.
6. It’s 2 tbspn of Coco powder.
7. Prepare 1 pinch of Salt.
8. You need of Wet ingredients.
9. Take 3/4 cup of Curd/ yoghurt.
10. You need 1/4 cup+ 2 tbspn of milk.
11. Make ready 1/4 cup of Flavourless oil.
12. You need 1 of tspn vanilla essence.
13. Prepare 2 of tspn honey.
14. Make ready 1/2 cup of Almonds (roasted and chopped).

It is a low G I food.I wanted to make this ragi cake since the time I saw the recipe here.This finger millet/ragi cake is very chocolaty, dense and filling.The nutritional benefits of Ragi or Nachni (Finger Millet) are manifold.

Finger millet Cake/Ragi cake step by step

1. Sift the dry ingredients in a separate bowl.
2. Combine all the wet ingredients in a mixing bowl..
3. Add the dry ingredients to the wet mixture in batches. Combine using cut and fold method. Dust the almonds with flour and add to the batter..
4. Pour in a greased and dusted cake pan. Tap twice to remove air bubbles. Garnish with almonds..
5. Bake in a preheated oven at 180°C for 35-40 minutes or until a toothpick comes out clean..
6. Leave it in the oven for 5 minutes and cool completely. Transfer to a wire rack and allow to cool. Slice and serve..

This recipe yields ragi cake that tastes.Finger millet or ragi resembles the mustard seed and is sold in grain and flour form.It is eaten extensively in parts of southern and western India My cake-loving teenager was weaned with copious amounts of finger-millet porridge and processed baby food wasn't missed one bit.

It is a staple diet for many people in villages of Maharashtra and South India.I often make this ragi and chocolate cake.It is very healthy and can be made with the regularly available ingredients.The color and taste of ragi are.Proso Millet - Variga Barfi. in the cake.