Simple Way to Make Yummy Aalo samosa

Aalo samosa Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Aalo samosa (Ramzan special) How to fold samosa perfectly Aftari recipe aalo samosa aik riwayti snack hay. aalo samosa ko perfectly fold krny k boht sary. For Ramazan iftar and tea time, samosas are all time favourite items so here we have shared its recipe in urdu/hindi of how to make aalo k samosay and.

Here is the best “Aalo samosa” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Aalo samosa

1. Take 1 cup of flour.
2. Take 1 tsp of salt.
3. It’s 1 pinch of ajwain.
4. You need 4 of aalo.
5. It’s 2 pinch of dhara mirch.
6. Make ready of dhania.
7. You need 1 pinch of haldi.
8. It’s 1 tsp of zeera.
9. Prepare 1 tsp of sookha dhania sabut.
10. It’s half of pyaz small.

Traditional samosa dough is made with maida flour, which is a type of flour available in India.You can use all-purpose flour as a substitute.ImportersHub is a comprehensive sellers directory facilitating exporters of aalo samosa.Pizza Samosa Chicken Strips with olives,capsicum ,cheese and pizza sauce.

Aalo samosa instructions

1. Samosa dough> maida mein ajwain daal kar aur pani dal kar ghoond lein hard si.
2. Phr aalo boil kar ke us mein tmam ijza add krein aur 1 tbsp oil mein saute krein.
3. Ab aalo wale mixture ko samosa dough mein daal ke shape dein.

Samosa recipe easy and unique, so yummy and mouthwatering.KFoods is providing best samosa recipes for Ramadan.Aloo Ka Samosa is favorite recipe of all age groups and cook by using healthy ingredients.

Aalo Samosa mashed potato with chef spices and sauces.A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. samosa. but this recipe post sticks back to the traditional punjabi aloo stuffed deep fried samosa furthermore, i would like to add some tips and suggestions for a crispy, flaky and tasty samosa recipe.Deep fry the samosas on low to medium heat until light brown.Serve with tomato sauce or any chutney you love.Maak ook van jouw hobby je beroep!