Recipe of Ultimate Chicken Stuffed Oats Dosa

Chicken Stuffed Oats Dosa Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Chicken Stuffed Oats Dosa” recipe we have found until now. This will be really delicious.

Ingredients of Chicken Stuffed Oats Dosa

1. Prepare of Dosa - (Makes 5-6 dosas).
2. It’s 1 cup of oats, dry roasted.
3. Take 1/4 cup of whole moong dal (green gram lentil).
4. You need 1/4 cup of whole urad dal (black gram lentil).
5. Take 1 tbsp. of chana dal.
6. Prepare 1/4 tsp. of fenugreek seeds.
7. It’s to taste of salt.
8. You need of Chicken Stuffing -.
9. It’s 1 cup of chicken, boiled & shredded.
10. Make ready 1 tbsp. of oil.
11. Prepare 1/2 tsp. of cumin seeds.
12. Prepare 1-2 of onion, chopped.
13. You need 1 tsp. of ginger-garlic, grated.
14. You need to taste of salt.
15. Make ready 1/2 tsp. of turmeric powder.
16. Prepare 1-2 of green chilies, chopped.
17. It’s 1 sprig of curry leaves.
18. Prepare 1/2 tsp. of red chilli flakes or to taste.
19. Prepare 1 tsp. of sambar powder.
20. Take 2-3 tbsp. of coriander leaves, chopped.
21. Prepare of oil to shallow fry the dosa.
22. Prepare 1 tsp. of lime juice.
23. You need of coconut chutney & sambar to serve.

Chicken Stuffed Oats Dosa step by step

1. Soak the lentils and fenugreek seeds in sufficient water overnight. Grind with required quantity of water into a smooth paste. Mix with the oats, salt and some water into a batter. Keep aside for an hour. Add some more water if needed..
2. For the stuffing - Heat 1 tbsp. oil in a pan and temper with cumin seeds. Saute for a few seconds. Add the onion, ginger-garlic, green chilies and curry leaves. Saute till light brown..
3. Add the boiled chicken add all the dry spices. Stir fry for 1-2 minutes. Switch off the flame. Add the coriander leaves and lime juice. Toss well and keep aside..
4. Heat a non-stick pan and brush with some oil. Pour a ladleful of the dosa batter and spread it into a circle. Drizzle some oil around the edges..
5. Cook on a low flame till one side is done, before flipping it over to cook the

other side. Transfer to a plate. Make similar dosas with the remaining batter..

1. To assemble - Take one dosa and spread some of the chicken stuffing in the

centre, lengthwise. Roll it and slice into half. Serve with sambar and coconut

chutney..

1. Roll it and slice into half..
2. Serve with sambar and coconut chutney..