Simple Way to Cook Ultimate Easy Warabi Mochi

Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Easy Warabi Mochi. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Easy Warabi Mochi Recipe.

You can cook Easy Warabi Mochi using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients of Easy Warabi Mochi

1. Make ready 130 grams of Warabi mochiko.
2. Take 45 grams of Sugar.
3. Take 520 ml of Water.
4. You need 1 of Kinako.

Easy Warabi Mochi step by step

1. Combine warabi mochiko, water, and sugar, then mix well..
2. Turn on the heat to medium, and keep stirring until the mixture becomes transparent..
3. Spread on a tray, and cool. Cut into pieces, coat with kinako, and it's done. Add sugar to the kinako if you like..
4. You can also transfer the cooked warabi mochi into cold water after cooking to harden..
5. I used blend beet sugar, so the finish is brown..