Recipe of Speedy Cabbage Jambalaya

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Cabbage Jambalaya. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Cabbage Jambalaya Recipe.

You can have Cabbage Jambalaya using 16 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Cabbage Jambalaya

1. You need 1 head of Cabbage, Shredded.
2. It’s 1 lb of Ground Turkey ( or beef ).
3. Make ready 1 lb of Rogerwood Spicy Sausage (or any smoked sausage).
4. Make ready 1 each of Diced Onion.
5. It’s 4 each of Diced Carrots.
6. It’s 3 stick of Diced Celery.
7. You need 1 each of Diced Green Bell Pepper.
8. Make ready 2 clove of Minced Garlic.
9. Take 2 can of Diced Tomatoes (14.5oz; or Stewed Tomatoes).
10. Prepare 14 1/2 oz of Water.
11. It’s 1 cup of Uncooked Jasmine Rice (or whatever you prefer).
12. Make ready of Salt.
13. Make ready of Pepper.
14. Make ready of Garlic Powder.
15. You need of Onion Powder.
16. Prepare of Crushed Red Pepper.

Cabbage Jambalaya step by step

1. In a large stock pot, combine turkey, sausage, onion, celery, garlic and cook on medium high. Cook turkey thoroughly..
2. Stir in cabbage, tomatoes, water, rice and seasonings..
3. Bring to a boil then reduce to medium low, cover and cook about 45 minutes or until rice is done..