How to Make Speedy Chicken Biryani

Chicken Biryani Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Here is the best “Chicken Biryani” recipe we have found until now. This will be really delicious.

Ingredients of Chicken Biryani

1. Prepare 2 cup of Basmati rice.
2. Take 500 gm of Chicken.
3. Prepare 2 of onion for frying in oil.
4. It’s 1 of onion.
5. Prepare 1 tbsp of ginger garlic paste.
6. Prepare 3 tbsp of oil.
7. Take 1 tbsp of ghee.
8. You need 1 tbsp of Pudina.
9. It’s 1 tbsp of corrienderleaves.
10. Make ready 3 of greenchilli.
11. It’s 2-3 of bay leaf.
12. It’s 4-5 of cloveS.
13. Make ready 2 of Small sticks cinnamon.
14. Take 4-5 of cardamom.
15. Prepare 1/2 cup of curd.
16. Make ready 1 of tomato.
17. You need 2 tSp of chilli powder.
18. Make ready 2 tSp of corriender powder.
19. You need 1/4 tSp of turmeric powder.
20. Make ready 1/2 tSp of garam masala.
21. Prepare 1/2 tSp of sugar.
22. Make ready 5-6 string of Saffron.

However, it is a common dish to occasionally be made at home for dinner.Add the chicken and turn to coat.Choose from a chicken biryani, vegetable biryani or other protein of choice.Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those.

Chicken Biryani step by step

1. Boiled the water, add rice, 2bay leaf, 2cardamom, 1tbsp salt, let it cook for 3/4cooked. Drain and keep this aside..
2. Heat a pressure cooker, add oil, add cinnamon, cloves cardamom and bay leaf fry for 2mints. Than add slice onion and stir, then add ginger garlic paste, fry till raw smell is going, add salt, then add tomato, stir for a mints, now add all dry masala. Stir on a low flame now add curd mix it well then add marinated chicken,cook well..
3. Chicken is ready..
4. Rice is ready..
5. Now arrange the biryani. Add chicken, Add half boiled rice, add saffron soak in milk, Than add fried onion, mint leaves and 1tbsp ghee. Cover it..
6. Let b simmer for 5-10mints if wants add dry fruits and more ghee in this stage..
7. Yummy chicken biriyani is ready serve with raita. Happy cooking..

Chicken Biryani - a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of chicken meat, rice and veggies that's going to excite and linger on your taste buds.Making a chicken biryani is a lengthy.Biryani is a classic Indian dish that is often served at weddings and celebrations.

This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger.Ready for the table in under an hour.Instant Pot Chicken Biryani - The epitome of an one-pot meal made with aromatic basmati rice, tender chicken, spices and herbs that is cooked over low heat for the most delectable flavors.This chicken biryani recipe is easy and delicious.Find more dinner inspiration at BBC Good Food.