Steps to Cook Ultimate Millet Dosa

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Millet Dosa. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Millet Dosa Recipe. Millet Dosa #milletdosa #breakfastrecipe #dosarecipe Millets are a healthy source of various nutrients. In this recipe, I am using Foxtail Millets in place.

You can cook Millet Dosa using 5 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Millet Dosa

1. Make ready 3 cups of foxtail (samai) millet.
2. Prepare 1.5 cups of split black gram/urad daal.
3. It’s 1 cup of buttermilk.
4. Make ready to taste of Salt.
5. Prepare 2-3 tablespoon of oil.

Millet Flour Dosa is instant and quick to make for breakfast.Amma bought a pack of millet flour After trying kambu dosai, I am yet to try idli dosa by grinding other millets but this instant millet dosa sure.Instant Millet Dosa prepared from dosa mix made at home from scratch.The inspiration for this recipe came from the "Lets Millet" fair that was held in Bangalore last month.

Millet Dosa step by step

1. Soak the millet and daal together in adequate water for 2-3 hours.
2. Drain the water well post soaking.
3. Blend the millet-Daal into a smooth paste using the buttermilk.
4. Let the batter ferment for 6-8 hours in a warm place.
5. Heat a teaspoon of oil a non stick /dosa pan and wipe it slightly using a tissue carefully.
6. Add salt to the batter and mix well.
7. Pour a laddful of batter in the center of the pan and spread a bit.
8. Cook on Low heat until golden by adding a teaspoon of oil to the sides.
9. Take off heats and serve immediately with your choice of chutnies and sambhar.

Proso Millet/Panivaragu is rich in protein.When it is fermented to make dosas, its nutritional value increases further.Eat Healthy with Millets, Palm Jaggery and Cold Pressed Oils.

Foxtail millet dosa has become so very common breakfast at my home now that I don't even notice More or less all millets have same look, feel and taste when cooked, but I found this foxtail millet to.How to make Foxtail Millet Dosa.Coming to today's post - " Kodo Millet Dosa n Idly ".Kodo millet is known as Kodra/Koden in Hindi,Harka in Kannada,Varugu Arisi in Tamil , Koovaragu in Malayalam & Arikelu in Telugu.ragi dose with detailed photo and video recipe. a healthy and delicious dosa recipe oats dosa, wheat dosa, rava dosa, set dosa, instant dosa with cooked rice, curd dosa, masala dosa.