Recipe of Perfect Aloo bukaray ki chutney

Aloo bukaray ki chutney Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

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Here is the best “Aloo bukaray ki chutney” recipe we have found until now. This is gonna really delicious.

Ingredients of Aloo bukaray ki chutney

1. Take 1 cup of aloo bukara soak in water.
2. Make ready 1 cup of water.
3. It’s 1/2 tsp of salt.
4. You need of 2 tbsp brown sugar.
5. Make ready of 1 tsp saunt.
6. Make ready of 1 /2 tsp zeera powder.
7. Make ready of 1/2 tsp red chilli powder.

It tastes very well and most of the people prefer it on other while having a meal.Aloo bukhara chutney - I love all kinds of slightly tart fruits whether they are oranges, kiwis or beautiful Plums.In My family they are not fan of eating fruits so all the fruits often end in My favourite is sweet and sour Apple chutney and My son also loves eating Apple ki sabzi rather then eating apple as a fruit.Learn how to make best Aloo Bukharay ki Chutney Recipe, cooking at its finest by chef Zubaida Tariq at Masala TV show.

Aloo bukaray ki chutney step by step

1. Take aloo bukara sieve the water with stainer than pour in bowl..
2. Now take pan add aloo bukara pulp than add all the spices stir it with spoon..
3. Cook the chutney for 15 minutes..
4. If it is thick than aloo bhukara chutney is ready, pour in bottle / bowl..

آلو بخارے اور املی کی کٹھی میٹھی چٹنی.You can make Aloo Bukharay Ki Chutney recipe during Ramadan on your Iftar table and serve it with snacks.In order to prepare perfect Aloo Bukharay Aloo Bukhara Chutney is tasty add on for your meal.

Check all the Pakistan Cooking recipes in Urdu of Masala TV.At Masala TV you can check complete Aloo Bukharay ki Chutney Recipe in Urdu and English.Aloo bukharay ki chatni recipe is a best chutney recipe.Plum Chutney has been something I've been meaning to make for a very long time but just never got down to it.My Mother-in-law apparently makes an amazing Plum Chutney, but since she lives in Pakistan getting the recipe off her was a bit of a challenge.