Easy Way to Make Perfect Schezwan Maggi Noodles Frankie

Schezwan Maggi Noodles Frankie Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Schezwan Maggi Noodles Frankie” recipe we have found until now. This will be really delicious.

Ingredients of Schezwan Maggi Noodles Frankie

1. You need for of dough.
2. Make ready 1 cup of plain flour/wheat flour.
3. Prepare As per taste of Salt.
4. It’s 1 tbsp of oil.
5. Prepare Handful of coriander leaves.
6. Prepare As required of Water.
7. It’s For of filling:.
8. You need 2 packets of boiled maggi noodles.
9. It’s As per taste of Salt.
10. You need 1 tbsp of oil.
11. It’s 1 tsp of red chilli sauce.
12. You need 1 tsp of soya sauce.
13. Take 1 tbsp of schezwan sauce.
14. It’s 1 packet of Maggi masala tastemaker.
15. It’s Few of sliced capsicum or veggies of your choice.
16. You need For of assembling per frankie:.
17. You need 1 tsp of tomato ketchup.
18. Take Pinch of mixed herbs/oregano.
19. Take As required of Butter for roasting.
20. Take As required of Cheese (optional).

Schezwan Maggi Noodles Frankie step by step

1. Mix the flour, salt, chopped coriander leaves and oil. Add water and knead a soft dough. Cover and keep aside the dough for 15-20 minutes..
2. Boil 2 packets of maggi noodles and drain off the excess water. Do not overcook..
3. Heat oil in a pan, add vegetables and pinch of salt, saute for a minute. Now add chilli sauce, soya sauce, schezwan sauce, masala tastemaker and boiled maggi noodles and mix well. Turn off the flame..
4. Knead again the dough and pinch a ball sized dough. dust with flour and roll uniformly..
5. Add the rolled roti over hot tawa greased with oil. cook for a while and flip over. grease with oil and cook the other side. Likewise prepare all the roti and keep aside..
6. For assembling the frankie, Take a roti and spread tomato ketchup uniformly. Sprinkle a pinch of mixed herbs and place the prepared noodles in the centre. Roll tight and cook the frankie for a few seconds on hot tawa using butter. Serve hot..