Recipe of Ultimate Butter Mochi: A Taste of Hawaii

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Butter Mochi: A Taste of Hawaii. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Butter Mochi: A Taste of Hawaii Recipe.

You can have Butter Mochi: A Taste of Hawaii using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Butter Mochi: A Taste of Hawaii

1. Take 400 ml of ☆ Mochiko (or dango flour).
2. Take of 250 g of dango flour is about 2 cups.
3. Prepare 250 ml of ☆Sugar.
4. Prepare 1 tsp of ☆Baking powder.
5. It’s 200 ml of ◎Milk.
6. Make ready 200 ml of ◎Coconut milk.
7. Make ready 2 of ◎Eggs.
8. Make ready 1 tsp of ◎Vanilla oil.
9. Prepare 50 grams of Melted butter.

Butter Mochi: A Taste of Hawaii step by step

1. Preheat the oven to 180℃ for 45-50 minutes..
2. Mix together all of the ☆ ingredients in a bowl..
3. In a separate bowl, mix together the ◎ ingredients. Next, mix in the melted butter..
4. Add the ingredients from Step 1 into the bowl from Step 2 a little at a time (over 3-4 times) and mix until smooth..
5. Line the pan with parchment paper and pour in the batter from Step 4 and bake..
6. When cooled, remove from the pan, cut into squares, and enjoy!.
7. Tip: If you have some leftover coconut milk, put it into a Ziploc bag and store in the freezer! Just be sure to use it soon..