Recipe of Favorite Steam Chicken staff cabbage rolls with sauce / yammy tasty recip

Steam Chicken staff cabbage rolls with sauce / yammy tasty recip Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is an easy recipe to make steam cabbage rolls stuffed with prawns and vegetables. The cabbage leaves are boiled to soften them so that wrapping the. chicken cabbage roll steamed like a momos.

Here is the best “Steam Chicken staff cabbage rolls with sauce / yammy tasty recip” recipe we have found so far. This is gonna really delicious.

Ingredients of Steam Chicken staff cabbage rolls with sauce / yammy tasty recip

1. Make ready 200 of grm chicken minc.
2. It’s 1 of green chili.
3. You need 1 of small pieces chopped onion.
4. Make ready 1/2 tsp of ginger garlic paste.
5. Make ready of Salt to taste/some drops oil.
6. Take 1/4 tsp of black pepper.
7. Make ready 1/2 tsp of red chili sauce.
8. Make ready 1/2 tsp of soya sauce.
9. Prepare 1 tsp of vinegar.
10. Prepare leaves of Some coriander.
11. Take leaves of Some cabbage.
12. It’s of Some cabbage leaves grind.
13. You need of For sauce.
14. You need 1 cup of water.
15. You need 1 tsp of cornflar.
16. Make ready 1 tbs of vinegar.
17. Make ready 1/2 tsp of red chili powder.
18. Make ready 1/2 tsp of soya sauce.
19. Make ready 2 pinch of salt and pepper.
20. It’s 1 tbs of tomato sauce.
21. Take 1 tsp of sesame oil.

Only yummy culinary inspirations & No spam!These delicious pork and chicken stuffed cabbage rolls simmered in tomato sauce are popular in many countries all over the world!These stuffed cabbage rolls take me back to being a kid.It was one of my favorite meals back in the day and I was always asking.

Steam Chicken staff cabbage rolls with sauce / yammy tasty recip step by step

1. Take a pan add water and keep for cook and add cabbage leaves after boil remove cabbage leaves and add cold water and after 10 minutes remove in water and keep aside/ take a bowl add chicken mince salt and pepper vinegar chili sauce soya sauce ginger garlic paste chopped onion and coriander leaves mix well and take mixer jar and lightly grind cabbage and green chili and mix into chicken and few drops oil and keep in freezer for 20 minutes.
2. Now take cabbage leaves and staffing chicken mince and make fine rolls/ take a pan add water and 2 pinch salt and 1 tsp oil cook after boil keep strainer and keep in this rolls and keep slow Flame 45 minutes.
3. Make a sauce/ take a pan add sesame oil and all ingredients mix well and cook well and thick enough sauce.
4. Arang platter with garnish sauce/ ready to serve with sauce.
5. Enjoy with your family take care eat well see you again with next recipe bye.

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