Steps to Cook Delicious A Touch of Japan: Mitarashi Dango to Make Even when Abroad

Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a special dish, A Touch of Japan: Mitarashi Dango to Make Even when Abroad. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

A Touch of Japan: Mitarashi Dango to Make Even when Abroad Recipe. Mitarashi dango are sticky and chewy mochi balls lathered in a syrupy sweet-savory sauce, then skewered in threes or fours. You could be creative and dye.

You can have A Touch of Japan: Mitarashi Dango to Make Even when Abroad using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of A Touch of Japan: Mitarashi Dango to Make Even when Abroad

1. Make ready of Mitarashi syrup.
2. It’s 1 1/2 tbsp of Soy sauce.
3. Prepare 4 tbsp of Sugar.
4. It’s 50 ml of Water.
5. Make ready 1 tsp of plus Katakuriko.
6. Take of Dango dumpling.
7. Take 120 grams of Mochiko.
8. Take 80 grams of Rice flour.
9. Make ready 110 ml of Water.

Mitarashi Kushi Dango is a traditional wagashi (Japanese sweet).Round dumplings are generally called dango, and kushi dango means skewered sweet dumplings.When you make dango with the only shiratamako, the texture tends to be too soft.It is characterized by its glassy glaze and burnt fragrance.

A Touch of Japan: Mitarashi Dango to Make Even when Abroad instructions

1. The right is rice flour. In Canada, you can buy it at Bulk Barn or health food stores in your area. The bag on the right is glutinous rice flour. It usually says 水磨糯米粉 in Chinese..
2. Add all ingredients for the dango into a bowl. Add water in small batches and knead until it becomes soft like earlobes..
3. Roll the dough into small balls around the same size. So cute!.
4. Add all ingredients for the mitarashi sauce into a microwave safe bowl. Mix each time in 30 second increments. Repeat until the sauce becomes transparent..
5. Boil water in a pot. Add the dango from Step 3 and boil. It's cooked when the dango floats up to the top, so scoop it up..
6. Serve with lots of sauce from Step 4 and enjoy. They'll look cute if you roll them on a plate, or if you can place them on a bamboo skewer to imitate store-bought dango. I didn't have skewers around this time, so I served them with toothpicks. They look adorable presented this way, too..

If you like sweet red bean paste (anko), you can put your homemade anko on top of the dango to enjoy too!Make this delicious Japanese street snack at home!Mitarashi Dango is a traditional Japanese rice dumpling covered in a sweet soy glaze. #dango #japanesefood #ricedumplings #mochi #japanesestreetfood #riceballsrecipe

Mitarashi Dango is one of the many very traditional Japanese Mochi sweets.Since then, Mitarashi Dango was sold at street venders in shrines in Kyoto and eventually all over Japan.When the Romans conquered France, the first Valentine-like cards were used.Mitarashi dango is a popular Japanese treat which consists of skewered rice cakes covered in a sweet, sticky soy sauce glaze.They are traditionally made with five round cakes, just like they were initially prepared at the Kamo Mitarashi Tea House in Kyoto.