Recipe of Favorite Minty Curry

Minty Curry Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Here is the best “Minty Curry” recipe we have found so far. This is gonna really delicious.

Ingredients of Minty Curry

1. Take 1 packet of botton mushroom slices.
2. Take 1 of small broccoli thin slices.
3. It’s 1 of small chopped onion.
4. Prepare 1 of small onion paste.
5. Prepare 1 tsp of ginger garlic paste.
6. Make ready 1 of small potato slices.
7. Take 1 of tomato slices.
8. You need to taste of Salt.
9. Take 1 tsp of turmeric powder.
10. Prepare 1 tsp of sugar.
11. It’s 1 cup of milk.
12. Make ready 1 tsp of cumin seeds powder.
13. Make ready 1 tsp of coriander powder.
14. Take 1 tsp of garam masala powder.
15. It’s 1 tsp of ghee.
16. Prepare 2 tbsp of oil.
17. Take 1/4 cup of mint leaves.

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Minty Curry instructions

1. Heat oil in a kadai then add chopped onion cook for one minute then add onion paste, ginger garlic paste, tomato slices cook for 3 minutes then add turmeric powder, salt to taste again cook for 1 minute..
2. Then add mushroom slices, potato slices and broccoli slices mix well then cover and cook in to the slow flame for 10 minutes..
3. Then add mint leaves, sugar, cumin powder, and coriander powder stir it well.Then add milk and cook for 5 minutes sprinkle garam masala and ghee serve hot..

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