Recipe of Appetizing Nutritious Hibiscus Juice Recipe

Nutritious Hibiscus Juice Recipe Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Hibiscus Ginger Lemon Juice Recipe-Hibiscus Ginger Lemonade Recipe - Juice Recipe. Hibiscus Juice-Summer Special Dish By Healthy Food Kitchen-Recipe in English.

Here is the best “Nutritious Hibiscus Juice Recipe” recipe we have found so far. This will be smell and look delicious.

Ingredients of Nutritious Hibiscus Juice Recipe

1. Prepare 4 cups of dried hibiscus flowers.
2. You need 1 of and 1/4 cup sugar (or to taste).
3. You need 8 cups of water.
4. Make ready 5 tbsp of ginger puree (or to taste).
5. Take 1/2 of of a small pineapple, roughly chopped.
6. Make ready of Fruit extracts (I used Mixed fruits, Strawberry and Pineapple).
7. It’s 1 of and 1/2 tbsp lemon juice.
8. Take 1 of small bunch mint leaves.
9. It’s Cloves of + other spices of choice, to taste.
10. Take 1/8 tsp of salt.

Look for Jamaica flowers (also known.Whole-food, Nutrient, Juice, Healthy, Food-waste, Fiber.Vitamix fruit and vegetable juices have an extra sparkle and flavor.That's because the unique Vitamix blending process releases the juice and retains all the nutritious.

Nutritious Hibiscus Juice Recipe instructions

1. Look through the hibiscus flowers for any unwanted stuff, take those out. Next, pour the leaves in a colander and give it a quick rinse. Then pour them in a fairly large pot and add in the water. Let sit covered for about 20 - 30 minutes..
2. Meanwhile, prep the rest of the ingredients. I used frozen mint. (Fresh or frozen are both great.).
3. After 20 - 30 minutes, add in the rest of the ingredients to the pot except the mint..
4. Cover the pot, bring to a gently boil and cook on medium high heat for about 15 - 20 minutes. Stirring only afew times..
5. After this time, the water should be concentrated and all the flavours should have been absorbed by the water. Turn off the heat..
6. Add the mint and let sit covered for about 30 minutes to absorb more flavour..
7. After the time is done, strain the mixture through a fine sieve twice. Reboil the chaff for a lighter hibiscus tea if desired..
8. Refrigerate or serve with ice. Store in an airtight bottle or container and keep in the refrigerator for up to 2 weeks or the freezer for 1 month (thaw before use). Enjoy!.

I found Flor de Jamaica or Hibiscus Flower (dried) at Walmart!These are served at Sunday brunch at a favorite restaurant I was thrilled when I found the recipe at chow.com!They can be served virgin or with a spike of high quality vodka.

Hibiscus tea is beautiful and tastes fantastic but the best part is the health benefits associated with the tea; it's caffeine-free, aids in healthy cholesterol levels If you have never experienced a refreshing glass of hibiscus tea I encourage you to try this recipe!It may just become your favorite go-to drink!Hibiscus tea is made from dried hibiscus petals and has been consumed for thousands of years.It is easy to make and can serve this hot or cold.Hibiscus has a fruity, tart flavor and a bright red color.