Steps to Cook Perfect Gluten-free Okonomiyaki

Hey everyone, welcome to my recipe site. Today I will show you how to make a distinctive dish, Gluten-free Okonomiyaki. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Gluten-free Okonomiyaki Recipe. The classic Japanese cabbage pancakes get a gluten-free, easy makeover in this Okonomiyaki Recipe. Gluten Free Okonomiyaki - aka savory cabbage pancake.

You can have Gluten-free Okonomiyaki using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Gluten-free Okonomiyaki

1. Take 90 grams of A) Rice flour.
2. Prepare 140 ml of A) Dashi stock (we use iriko based dashi).
3. You need 1/2 tsp of A) Salt (optional).
4. Prepare 300 grams of Thickly-minced cabbage.
5. Prepare 3 tbsp of Tempura crumbs (optional).
6. Take 2 of Eggs.
7. Prepare 200 grams of Grated yamaimo.

Okonomiyaki Katsu, Kyoto: "do you have gluten free okonomiyaki?"Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg Okonomiyaki is the famous Japanese savory pancake that is usually cooked at the dining table so.Seriously whether you do a vegetarian one, or one with thinly slinky sliced pork belly, bacon, whatever, it just tastes totally yum.This recipe is easily made vegetarian.

Gluten-free Okonomiyaki step by step

1. Cool the dashi stock. Mix together the A) ingredients well until it's no longer floury..
2. Add the cabbage and yamaimo and mix well. Mix in the eggs, and then the tempura crumbs last..
3. Pour the batter into an oiled frying pan. Line the pork belly on the side that hasn't cooked yet. You can also place it on the side with the tempura crumbs..
4. Cook one side for 2 minutes, then the flip to cook the pork belly side for 2 minutes. Turn over and cook for another minute..

Ochikeron remains one of our favorite cooking YouTubers, and this time she presents us with vegan, gluten-free okonomiyaki made without any eggs or flour.Gluten-free all-purpose flour mixes, rice flour, and chickpea flour will all work.Starches such as potato starch will work as well, though I find the Okonomiyaki tends to end up a bit gummy.

Okonomiyaki flour is made of unbleached wheat and soy flours, leavening and spices such as kelp for flavor.At the moment, Otafuku Sauce does not make gluten-free okonomiyaki flour.Find this Pin and more on Gluten Free Dinner Recipes by LifeAfterWheat.Okonomiyaki (Japanese Pancakes) with Homemade Japanese Mayonnaise - Life After Wheat.Gluten is a composite protein found in wheat and related cereal grain species.