How to Cook Super Quick Savory quinoa steel cut oat porridge *Instant Pot Max*

Savory quinoa steel cut oat porridge Instant Pot Max Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Savory quinoa steel cut oat porridge Instant Pot Max" recipe we have found until now. This is gonna really delicious.

Ingredients of Savory quinoa steel cut oat porridge Instant Pot Max

1. Take 1 cup of organic bob's steel cut oats.
2. It’s 1/2 cup of cooked Anasazi beans.
3. Make ready 2 Tsp of red quinoa.
4. Take 1 cup of shredded chicken meat.
5. Prepare 2 cups of cabbages or any leavy veggies you have.
6. Make ready 1 cup of carrot, shredded.
7. Take 1/2 of onion, diced.
8. Take 2 of tomatoes, diced.
9. It’s 3 of shiitake mushroom, diced.
10. Make ready 1/4 cup of toasted nuts.
11. Prepare 16 oz of homemade stock, any kind.
12. You need 32 oz of filtered water.
13. Take to taste of Salt, pepper.
14. Make ready 1 tsp of fish sauce.

Savory quinoa steel cut oat porridge Instant Pot Max instructions

1. Clean up all veggies and prep them according to the instructions specified in the ingredients list above..
2. Toast steel cut oats and quinoa in the pot using sauté function for about 1~2 minutes until aromatic. Keep stir to avoid burning. Remove toasted grains from the pot..
3. Use the same sauté low temp function, sauté onion, mushroom and carrots in olive oil until onion is almost caramelized. Add tomatoes and cabbages in and keep sauté until veggies are withered. Salt a little bit to set the flavor..
4. Now add toasted oats, quinoa, cooked beans. Pour in stock and water. Set high pressure on max pressure, quick release and time for 5 minutes..
5. Once cooking is done, remove the lid, adjust seasoning with salt and pepper..
6. Serve hot in a large bowl, top with chopped cilantro and crushed nuts..