Recipe of Appetizing Chicken Stuffed Paneer Butter Masala

Chicken Stuffed Paneer Butter Masala Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

No, Just like Chicken butter masala and Chicken makhani (Butter chicken) are different & not the same, even paneer butter Paneer butter masala is a restaurant derived dish and there is no one particular way it is made across India. Each restaurant follows their own method & a set of ingredients.

Here is the best “Chicken Stuffed Paneer Butter Masala” recipe we have found until now. This will be really delicious.

Ingredients of Chicken Stuffed Paneer Butter Masala

1. Take 350 gm of paneer.
2. It’s of For stuffing:.
3. You need 2 tsp of refined oil.
4. Make ready 150 gm of chicken keema or paste.
5. Take 1 of onion chopped.
6. Make ready 4-5 of garlic pods chopped.
7. Make ready 1/2 tsp of ginger paste.
8. You need 1 tbsp of chopped tomato.
9. You need 1/2 tsp of cumin powder.
10. You need 1/2 tsp of black pepper powder.
11. Make ready 3 of cheese slices.
12. You need to taste of Salt according.
13. Prepare of For coating:.
14. Prepare 2-3 tbsp of cornflour.
15. Take 1/2 tsp of salt.
16. It’s 3-4 tbsp of water.
17. Make ready 1/2 cup of refined oil for frying.
18. Make ready of For gravy.
19. Make ready 1/2 tsp of whole cumin seeds.
20. Take 1 of medium onion sliced.
21. You need 8-10 of garlic pods.
22. Prepare 1 inch of ginger, chopped.
23. Make ready 10-12 of Cashews.
24. Take 3 of large tomatoes chopped.
25. It’s 1/2 tsp of turmeric powder.
26. Take 1 tsp of red chilli powder.
27. Take 2 tsp of coriander powder.
28. Make ready 1/2 tsp of garam masala powder.
29. You need to taste of Salt according.
30. Take 1 tsp of sugar or according to taste.
31. Take 2-3 tbsp of fresh cream.
32. It’s 1 tsp of dry fenugreek leaves.
33. Take 2 tbsp of butter.
34. Prepare 1 tbsp of refined oil.

Keyword: Paneer Butter Masala, Paneer Makhani, Restaurant Style.I tried this and turned out to be really good stuff.Paneer butter masala gravy is produced using tomato puree, onion paste, cashew paste, and a couple of essential Indian spices.Though it may look like a little complex, but once you've all of the paste prepared, then paneer butter masala is often prepared within a few minutes.

Chicken Stuffed Paneer Butter Masala instructions

1. 1. Heat 2 tap oil in a pan..
2. 2. Add chopped onion, saute for 10-15 seconds..
3. 3. Add chopped garlic, ginger paste and chopped tomatoes, saute for another 1 minute on low flame..
4. 4. Now add minced chicken, cumin powder, garam masala powder and salt. Fry for 2-3 minutes..
5. 5. Next add black pepper powder and mix well..
6. 6. Atlast add cheese slices and mix properly with chicken and turn off the heat..
7. 7. Transfer the mixture into a bowl and keep aside..
8. 8. Cut the Paneer into 12 thin square slices..
9. 9. Put the chicken stuffing on the slice and cover it with another slice..
10. 10. In a bowl add cornflour, salt, water and mix it well to make a thick batter..
11. 11. Deep the paneer slices in it and coat them well..
12. 12. Heat 1/2 cup refined oil in a pan and fry these stuffed paneer slices till golden brown. Tu.
13. 13. Drain it on an absorbent paper. Keep aside..
14. 14. Heat 1tbsp oil in a non stick pan, add onion slices, ginger pieces, garlic pods and cashews. Fry till the raw smell of ginger-garlic-onion goes away..
15. 15. Now add chopped tomatoes and 1/2 tsp of salt, saute till it turns soft and pulpy..
16. 16. Transfer this mixture into a Blender and blend into a smooth paste. Keep aside..
17. 17. Heat one tablespoon butter in the same pan and add cumin seeds. Stir well..
18. 18. Add turmeric powder and chilli powder, stir well and cook for 30 seconds on low flame..
19. 19. Now add the blended mixture, salt, sugar, garam masala powder, coriander powder and cook covered for 3 to 5 minutes on low flame till oil separates..
20. 20. Now add fresh cream and mix it well and cook for another two to three minutes on low flame..
21. 21. Next add one cup of warm water and stir well. Bring it to boil..
22. 22. Add the cooked paneer slices, cook coverd for 2-3 minutes on medium to low flame..
23. At last turn off the heat and add dry fenugreek leaves and 1 tbsp butter. Mix them well..
24. Serve hot with naan, paratha or roti.

Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes.Generally in butter chicken or butter paneer, cream is added.Watch Paneer Butter Masala Recipe Video (Step by Step).

Paneer butter masala recipe with step by step pictures.Side dish for roti, chapati, naan, kulcha, mild pulao.Other than eating Paneer butter masala at restaurant, the recipe was first introduced to me by my friend Sangeeta.Till then I had no clue about the creamy texture that we get in restaurants.Paneer Butter Masala. this link is to an external site that may or may not meet accessibility guidelines.