Easy Way to Prepare Appetizing #GA4 #week8- Veg Pulao

#GA4 #week8- Veg Pulao Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best "#GA4 #week8- Veg Pulao" recipe we have found so far. This is gonna really delicious.

Ingredients of #GA4 #week8- Veg Pulao

1. It’s 3 tbsp of ghee / clarified butter.
2. You need 2 of bay leaf / tej patta.
3. Make ready 2 inch of cinnamon stick / dalchini.
4. Prepare 1 of star anise.
5. You need 5 cloves of / lavang.
6. It’s 4 of cardamom / elachi.
7. Prepare 1/2 tsp of pepper.
8. You need 1/2 tsp of cumin seeds / jeera.
9. It’s 1 of medium onion, finely chopped.
10. Take 1 tsp of ginger - garlic paste.
11. Prepare 5 of beans, chopped.
12. You need 10 of florets gobi / cauliflower.
13. You need 1/4 cup of peas / mattar.
14. Make ready 1 of carrot, chopped.
15. Prepare 1 of potato, cubed.
16. Make ready 3 of mushrooms, sliced.
17. Prepare 1 cup of curd / yogurt.
18. It’s 1/2 tsp of turmeric / haldi.
19. You need 1 tsp of kashmiri chilli powder / lal mirch powder.
20. It’s 1/4 tsp of cumin powder / jeera powder.
21. Make ready 2 tsp of biryani masala.
22. You need to taste of salt.
23. You need 6 tbsp of coriander leaves, finely chopped.
24. It’s 20 of mint / pudina leaves, roughly chopped.
25. Prepare 6 tbsp of onions, fried.
26. Take 1 1/2 cups of basmati rice, soaked 30 minutes.
27. Take 2 tbsp of saffron water.
28. It’s 2 cups of water.

#GA4 #week8- Veg Pulao instructions

1. Firstly, in a large cooker heat ghee and saute spices. further, saute onions and ginger - garlic paste well.

• additionally, add in mixed vegetables and saute till all vegetables shrinks..

1. Now add in curd keeping flame on low.

• also add in spice powder and salt to taste. mix well.
• also add in coriander leaves, mint leaves and fried onions.
• spread soaked basmati rice.
• further sprinkle biryani masala powder and salt..

1. Also place in coriander leaves, mint and fried onions.

• additionally, pour in saffron water and ghee.
• pour water and simmer for 25 minutes. finally, serve veg biryani prepared in cooker along with raita..