Recipe of Super Quick Korean-style Negitoro

  • By Lura Murphy
  • 11 Apr, 2020
Recipe of Super Quick Korean-style Negitoro
Recipe of Super Quick Korean-style Negitoro

Korean-style Negitoro Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Avocado & Negitoro Don is a delicious Japanese tuna rice bowl, rich in protein and healthy fats. It's a quick, no-nonsense recipe to prepare and enjoy on a busy weeknight!

Here is the best “Korean-style Negitoro” recipe we have found until now. This will be really delicious.

Ingredients of Korean-style Negitoro

  1. Prepare 200 grams of Sashimi quality tuna (tuna offcuts) or toro for negitoro.
  2. Prepare 2 of pieces worth A… Grated ginger.
  3. Prepare 2 tbsp of Soy sauce.
  4. Prepare 1 tbsp of Mirin.
  5. You need 1 tsp of Sesame oil, rice vinegar, gochujang.
  6. Prepare 1 stalk of Green onions (sliced very thinly).
  7. Make ready 4 of leaves worth Shredded shiso leaves.
  8. Prepare 1 tsp of Ground sesame seeds.

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Korean-style Negitoro step by step

  1. Mix the A ingredients together in a bowl..
  2. Mince the tuna (use the offcuts near the spine, or fatty tuna offcuts for negitoro)..
  3. Combine the seasoning ingredients from Step 1 and the chopped tuna. Top with shiso leaves and sesame seeds..

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