Recipe of Favorite Pork satay skewers

Pork satay skewers Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Learn how to make Penang Pork Satay! Inspired by the flavors of Malaysia, these incredibly delicious grilled pork skewers will be a huge hit at your next.

Here is the best “Pork satay skewers” recipe we have found until now. This will be really delicious.

Ingredients of Pork satay skewers

1. Make ready of Ingredients for pork:.
2. It’s 1 pound of pork shoulder (about 500g) cut into 1/2 inch cubes.
3. You need 1/4 cup of soy sauce.
4. Take 2 Tablespoons of brown sugar.
5. It’s 2 Tablespoons of Thai sweet chili sauce.
6. Take 1 Tablespoons of sesame oil.
7. Make ready 1 Tablespoon of minced garlic.
8. It’s 1 Tablespoon of fish sauce.
9. Make ready of Ingredients for the sauce:.
10. You need 1/3 cup of peanut butter.
11. Take 3 Tablespoon of coconut milk or milk or water.
12. Prepare 2 Tablespoon of Thai Sweet Chili Sauce.
13. You need 2 teaspoon of minced garlic.
14. Prepare 2 teaspoon of brown sugar.
15. You need 1 teaspoon of fish sauce.

Satay sauce. ⅔ cup light crunchy peanut butter.These skewers will have you forget all about sad takeout satay.Pork satay is a cubed pork dish that is placed on skewers along with various vegetables.The satay is then grilled until the meat and vegetables are both tender.

Pork satay skewers instructions

1. Combine all the ingredients for the pork and marinate for at least 1 hour or overnight..
2. In the meantime, soak the wooden skewers in water for at least 15 minutes. Also, combine all the ingredients for the dipping sauce and set aside..
3. Thread the pork cubes onto skewers and place them in the fryer basket. Air fry at 380F (190C) for about 8-10 minutes, flip once in between until the meat is cooked through..

For the satay sauce, heat the oil in a pan and fry the onion, garlic and chilli for five minutes, until soft, but not browned.To serve, thread the pork medallions onto skewers.Remove pork cubes from bag, and thread onto skewers.

Satay, an Indonesian snack food, gets main-course treatment in these tender pork skewers.Serve with steamed broccoli and rice or cucumber salad sprinkled with toasted sesame seeds.This Thai pork satay recipe is easy to make and can be eaten as an appetizer, snack, or main course dish.Pork satay is popular street food in Thailand, where it is eaten as both a snack and an entree.Pork satay consists of strips of marinated pork on bamboo skewers, charcoal barbequed then served with a tasty peanut sauce and a white vinegar cucumber sauce.