Recipe of Favorite Mashed Potato Pie. Shepherd's, Cottage, other...you choose!

Mashed Potato Pie. Shepherd's, Cottage, other…you choose! Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Cottage pie is almost similar, but is made with ground beef. I try different shepherd's pie recipes but always come back to this one.

Here is the best “Mashed Potato Pie. Shepherd's, Cottage, other…you choose!" recipe we have found until now. This will be smell and look delicious.

Ingredients of Mashed Potato Pie. Shepherd's, Cottage, other…you choose!

1. Take of Base.
2. It’s 2 tbsp of extra light olive oil.
3. Make ready 1 1/2 lb of extra lean ground beef, lamb, turkey, or veggie base (Mince)..
4. Take 2 clove of garlic, crushed.
5. Prepare 1 tsp of hamburger seasoning or other dry seasoning (optional).
6. Take 1/4 tsp of thyme*.
7. You need 1/2 tsp of basil*.
8. Make ready 1/2 tsp of oregano*.
9. Take 3 tbsp of Pickapeppa sauce (optional for spicy flavour, but the secret ingredient!) can use Worcestershire as a substitute.
10. Prepare 1/4 cup of Prepared Bisto (gravy) more or less to preferred.
11. It’s 1/4 of finely chopped onion (optional).
12. Prepare of Topping.
13. Take 3 of large baking potatoes.
14. Prepare 1/3 cup of milk.
15. Take 2 tbsp of butter.
16. Prepare 1/4 cup of shredded cheese (taco, sharp or aged cheddar, or other preference).

This will go into the rotation!Shepherd's pie is a traditional and satisfying British and Irish meal of meat and vegetables topped with creamy mashed potatoes and baked until bubbling and browned.The dish is called "shepherd's pie" when made with ground lamb.Use ground beef and it becomes "cottage pie." Shepherd's Pie is one of those foods that brings a smile to everyone's face - especially when you get seconds!

Mashed Potato Pie. Shepherd's, Cottage, other…you choose! step by step

1. *Substitute herbs for an italian blend if desired. Adjust all ingredients to taste..
2. Heat oven to 400°F.
3. Peel and cut potatoes into large 1-2", evenly sized chunks. Place in a pot with cold water to cover, bring to a boil, add a bit of salt if desired. Reduce heat to med/ med-high and do not cover..
4. Heat skillet, then add olive oil. Once oil is heated and not yet smoking, add crushed garlic (and onion) saute briefly, then add mince..
5. Before mince browns, add hamburger seasoning, basil, oregano, thyme, and Pickapeppa..
6. Remove excess pan drippings. Prepare Bisto gravy with pan drippings (or water) and add to mince, stir well. Turn off heat..
7. Check if potatoes are cooked by piercing with a fork. If they slide off easily they are done. Turn off heat. Drain water from potatoes. Place potatoes in the pot back on the burner with the pot lid cracked, for about 5 minutes. This dries out the potatoes so they are fluffy..
8. Mash potatoes with a potato masher. Add milk and butter. Use a wisk and beat into a creamy consistency..
9. Transfer mince to a casserole dish. (Optional step: add a layer of corn on top of the mince for a triple decker pie!!).
10. Top with mashed potatoes. Sprinkle with shredded cheese. Bake 10-20 min to melt cheese, finish off on broil to brown cheese if desired..
11. Serve with warmed canned corn or other veggies on the side..

Making the best Shepherd's Pie is not difficult.But, there are a few steps to it.You have to make the meat mixture, the mashed Other than that, followed the recipe and it was SO delicious.

A deeply savoury lamb and vegetable filling topped with creamy mashed potato and a Cottage Pie is made with beef and Shepherd's Pie is made with lamb.Shepherd's pie with creamy mashed potato and rich gravy - just like your mum used to make!Plus tips for gluten free and making ahead!So What exactly is the difference between shepherd's pie and cottage pie?Traditionally shepherd pie is made with lamb mince, whereas cottage pie is made with.