How to Make Delicious Goombah Jambalaya

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Goombah Jambalaya. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Goombah Jambalaya Recipe.

You can cook Goombah Jambalaya using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Goombah Jambalaya

1. Take 1/2 LB of Leftover Easter Ham.
2. It’s 4 of Smoked Sausages.
3. Make ready 1 1/2 C. of Rice.
4. You need 1 of Red Bell Pepper.
5. Prepare 1 Can of Dark Red Kidney Beans.
6. Make ready 1 C. of Corn.
7. You need 1/2 of Red Onion.
8. It’s 4 Cloves of Garlic.
9. You need to taste of Thyme, Parsley, Oregano, Cumin, Curry, Cayenne, Salt, Pepper, Chili Powder, Paprika.
10. It’s of Olive Oil.
11. Prepare 3-5 Tablespoons of AP Flour.
12. Take 1 QT. of Water.
13. Prepare 1 C. of Beer or Cider.
14. Take of Lemon Juice.
15. You need of Balsamic Vinegar.

Goombah Jambalaya step by step

1. Add olive oil to a cold, heavy, cast iron dutch oven or stew pot. Brown the meat and then remove to a bowl..
2. Add the onion to the oil and sautee until translucent. Add the garlic and bell pepper. Cook until softened. Sprinkle about 3-5 tablespoons of flour into the pot and cook about 1 minute..
3. Once the flour seems to have disappeared, pour in all of the liquid except for the water. Deglaze the pot. Add the meat back in, as well as the beans, corn, rice, herbs and spices..
4. Add the 1 QT of water and simmer on medium low for about 50 minutes, stirring occasionally..
5. Cook until desired viscosity has been achieved. Serve in warm bowls, topped with sour cream. Mangia Mangia!.