Recipe of Ultimate Chicken Pakora

Chicken Pakora Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Chicken pakora is a crisp fried appetizer made with chicken, gram flour, ginger garlic, spice powders.. The words "chicken pakora" can make me salivate instantly.

Here is the best “Chicken Pakora” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Chicken Pakora

1. It’s 500 gm of boneless Chicken pieces washed well.
2. Take to taste of Salt.
3. Make ready 1 tbsp of Red Chilli powder.
4. Make ready 1/4 tsp of Turmeric powder.
5. Make ready 2 tsp of Ginger garlic paste.
6. You need 1/2 tsp of Garam Masala powder.
7. Take 1/2 tsp of roasted Coriander seeds powder.
8. Take 1/2 tsp of black Pepper corn powder.
9. Make ready 3 tbsp of Besan.
10. Make ready 1 tbsp of Corn flour.
11. Take 1 of Egg white of Egg.
12. You need of Oil for Deep frying.
13. It’s 4-5 of Curry Leaves.
14. It’s 3-4 of vertically slit Green Chillies.

Chicken pakora is Indian style chicken nuggets.Put everything but chicken and batter in blender and blend till fine Serve the chicken pakora with coriander or mint chutney or tomato ketchup Chicken Pakora recipe is an extremely crunchy and delicious food item which is quite popular nowadays.So today we will be presenting a simple Chicken Pakora recipe for you and all you have.Chicken pakora / fritters is an amazing crispy chicken snack.

Chicken Pakora step by step

1. Firstly, take a bowl, into it add boneless chicken pieces. Add salt into it as per taste, add red chilli powder, turmeric powder, ginger garlic paste. Add coriander seeds powder, add garam masala powder, add black pepper corn powder..
2. Mix all the ingredients well. Add chick pea flour into it, add corn flour and mix it well. Add egg white into it..
3. Mix the whole mixture well, rest aside and marinate it for 5-10 minutes. Add oil in a wok and heat it. Add the chicken pieces into the oil and deep fry them until they turn golden red on medium flame for 12 minutes..
4. Add slit green chillies and curry leaves into the oil. Stir the chicken pieces up and down while frying. Remove the fried chicken pieces from oil..
5. Place a tissue paper on a plate and serve the chicken pieces on them. Serve them hot with a hot cup of tea!!!.

Pakora (pronounced [pəˈkɔːɽa]), also called pikora, pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji or ponako, is a fried snack (fritter), originating from the Indian subcontinent.Chicken Pakora Recipe - Fried Chicken Indian style.Chicken pakora recipe [Fried Chicken Indian Style] is a crispy and crunchy appetizer or snack across the Indian subcontinent, especially in India.

Pakora's can make with our own variations and taste.Here is an easy and delicious recipe for quick chicken pakora.Marinate the chicken with ginger-garlic paste.Craving for a delicious Chicken Pakora?Then this easy-to-make delicious snack recipe is perfect for you!