Easy Way to Prepare Perfect Chinese-style Braised Chicken Drumettes with Daikon Radish and Star Anise

Chinese-style Braised Chicken Drumettes with Daikon Radish and Star Anise Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

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Ingredients of Chinese-style Braised Chicken Drumettes with Daikon Radish and Star Anise

1. Take 500 grams of Chicken drumettes.
2. It’s 1/2 of Daikon radish.
3. You need 1 of Star anise.
4. Take 1/2 tsp of Szechuan pepper.
5. Make ready 3 of Red chillies.
6. It’s 1 of knob Ginger.
7. Take 2 clove of Garlic.
8. It’s 1 tsp of Weipa.
9. It’s 1 tsp of Chicken chicken stock powder.
10. Make ready 3 tbsp of Soy sauce.
11. Take 100 ml of Sake.
12. Make ready 200 ml of Water.

Move the chicken wings out and leave the oil in the wok.Add ginger and garlic slices to stir-fry until we can smell the aroma.Made this dish last week and the flavors were great.Chicken wings - I like to make these with wings that have been cut into wingettes and drumettes.

Chinese-style Braised Chicken Drumettes with Daikon Radish and Star Anise step by step

1. Heat one teaspoon of vegetable oil in a frying pan and fry the chicken drumettes until golden brown. Slice the daikon radish into 2 cm thick rounds. Remove the skin and cut in half..
2. Put the daikon radish into a pressure cooker. Arrange the chicken drumettes on top. Put all the other ingredients in and cook for 20 minutes. Turn off the heat and leave to stand until the pressure is released..
3. This photo shows how it looks like after being cooked in a pressure cooker. The moisture comes out of the daikon radish so you can see more cooking juice. Adjust the seasoning and bring back to the boil..
4. Sprinkle with chopped green onion. The cooking juice is very tasty so serve the chicken and daikon with it..
5. Use the daikon radish skin to make a kinpira dish. Divide into small paper cases for your lunch box and freeze. 'Kinpira using Daikon Radish Skin and Carrot'.

https://cookpad.com/us/recipes/153413-daikon-radish-skin-and-carrot-kinpira.

Lift chicken wings out of marinade; discard marinade.Add wings to wok and pour wine over.Stir gently, then bring to a simmer.

You can either buy them pre cut like that, or cut whole wings yourself (discard wing tips / treat your pooch!).See this crispy baked wings recipe for how to cut wings yourself.It s easy to put together with items readily available in your pantry.The marinade imparts good flavor yet doesn t overpower the chicken.I marinated the chicken overnight and finished the wings on the grill.