Recipe of Perfect Cheese chinese maggi

Cheese chinese maggi Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Chinese Chopsuey Recipe - Indo Chinese Recipes. Delicious cheese maggi which is not only easy to make but is simply addictive.

Here is the best “Cheese chinese maggi” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Cheese chinese maggi

1. Prepare 1 packet of maggi.
2. Make ready 1 of Capsicum.
3. You need 1 of Onion.
4. It’s 1/2 cup of Cabbage.
5. You need As required of Cooking oil.
6. Make ready 1 tsp of Origeno.
7. Take To taste of Salt.
8. It’s 1/2 tsp of Chilli flakes.
9. You need 2 tbsp of Chilli sauce.
10. Prepare 1 tbsp of Ketchap.
11. It’s 1 tsp of Soya sauce.
12. You need As required of Cauliflower.

Bottom Line: Enjoy spicy and cheesy flavour Maggi with tea or coffee.Chilli Cheese Maggi is a delicious twist to your ultimate comfort food Maggi.Cuddle under a warm blanket and slurp on this goodness.Here is how to make it.

Cheese chinese maggi step by step

1. First of all we will take a bowl add into water and cook until it boil,after boil it we will add maggi,salt,oil and mix well and cook it 80%…after cook it we will strain out it and spread in a plate for cool down and keep it in freeze for 10 mints.
2. Now we will take a pan and into cooking oil for shallow fry after oil is medium hot we will add maggi and cook until it brown,now we will keep it aside.
3. When maggi is on room temperature we will break it..
4. Now take a iron kadai and add into 2 tbsp.of oil and add cauliflower and cook it 10 second now add onion capsicum,cabbage also and mix it and cook it 20…30 second on high flame..
5. Now we will add our sauces and mix well now add salt oregano chilli flakes and maggi pieces also mix very well now add maggi masala cook it 2 mints it is ready to serve now.

When the Maggi is half-cooked, add the grated cheese in it.Mix well till the cheese dissolve and the water is absorbed by the maggi.Maggi is ready to serve, serve hot.

Noodles make for a great snack or an easy meal to prepare in a jiffy, some of the other noodle recipes I've posted are Schezwan Noodles, Vegetarian Pad Thai Noodles, Spicy Sesame Peanut Noodles, Chilli Garlic Noodles, and a Sweet Asian.So this is the more Indian version of Chinese we're talking about but we can't do without a little of.Maggi is a popular noodle brand because of its unique tastemakers and its been our favorite snack for ages.To cook a perfect Maggi, one need to add the right proportion of water to get nonsticky and flavorful Maggi.Given its simple steps, everyone can cook Maggi on any given day.