Simple Way to Make Delicious Kodo Millet Healthy Pulao

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Kodo Millet Healthy Pulao. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Kodo Millet Healthy Pulao Recipe. Kodo millet pulao recipe a mild and flavorful vegetable pulao with millets. Millet pulao recipe with step by step pictures.

You can have Kodo Millet Healthy Pulao using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Kodo Millet Healthy Pulao

1. It’s 1 cup of kodo Millet.
2. Take 1 of Onion chopped.
3. Prepare 1 of Carrot chopped.
4. Take 1/4 cup of green capsicum finely chopped.
5. Make ready 1/4 cup of red capsicum finely chopped.
6. Take 1/4 cup of yellow capsicum finely chopped.
7. Prepare 1/4 cup of green garlic finely chopped.
8. Make ready 1/4 cup of spring onion's green part finely chopped.
9. It’s 1 of green chilli finely chopped.
10. Make ready 1 of Small piece of ginger grated.
11. It’s 1/2 cup of finely chopped spinach.
12. Prepare as per taste of Salt as per taste.
13. You need 2 tsp of ghee.
14. You need 1 tsp of cumin.
15. You need 1 tsp of saunf.

Millets are good for health as it is gluten-free, rich in dietary fiber, and also helps in weight loss.In this pulao recipe, I have taken Foxtail Millet.But you can take Kodo Millet, Barnyard Millet, or Little Millet.Yet a lot of millet recipes and ideas are yet to line up every friday, so stay tuned for the healthy recipes using millets.

Kodo Millet Healthy Pulao instructions

1. Soak kodo Millet for 10-min. Heat a pan add 3-cups of water when starts boiling add soaked kodo Millet salt and ghee and cook till done..
2. Heat a pan add 1-tsp ghee, cumin, saunf when starts cracking add chilli, ginger, green garlic & onion saute for a while and add carrot add salt saute continuously add tricolor chopped capsicum and cook for a while and lastly add spinach and spring onion. Cook till done..
3. Add cooked vegetables in kodo Millet mix well add salt as per taste if needed..
4. Serve ready Healthy Kodo Millet Pulao in a plate garnish with chopped spring onion's green part and chopped green garlic..

I have used Kodo millet (araka in Kannada) for making this pulao.You can substitute it with foxtail millet or little millet.Millet Pulao Recipe: Millet Pulao Recipe is delicious, healthy, nutritious, and easy to prepare.

I was bit doubtful to try this, but when I finished cooking and opened the cooker, I was so happy to see the fluffy pulao朗.And taste wise, no compromise as well when compared to the regular pulao.Fluff it up with a fork and leave aside to cool.Steam all vegetables and keep aside.Kodo millet Pilaf is a delicious and nutritious one pot meal that is easy to make.