Steps to Make Speedy Paksiw na Bangus Recipe

Paksiw na Bangus Recipe Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

I like to have paksiw na bangus early in the morning with a serving of warm white rice and a cup of freshly brewed black coffee. How to Cook Paksiw na Bangus.

Here is the best “Paksiw na Bangus Recipe” recipe we have found until now. This will be really delicious.

Ingredients of Paksiw na Bangus Recipe

1. Prepare 1 1/2 of lbs. milkfish cleaned.
2. It’s 3 of thumbs ginger crushed.
3. It’s 5 cloves of garlic crushed.
4. Make ready 1/2 cup of white vinegar.
5. Prepare 1 cup of water.
6. Take 1 piece of onion sliced.
7. You need 1 piece of Chinese eggplant chopped.
8. Prepare 5 pieces of okra.
9. It’s 2 pieces of long green pepper.
10. Take 1 teaspoon of whole peppercorn.
11. It’s to taste of Salt.

Thus, food with sufficient vinegar are least likely to be suspect in food poisoning.Paksiw is a method of cooking by simmering meat or fish in vinegar and garlic.For meats, the popular Paksiw dishes are Lechon Paksiw (roasted pork For the fish version, the most popular fish variety is the bangus (milkfish), our national fish.This dish is very popular because it is so flavorful especially.

Paksiw na Bangus Recipe step by step

1. Arrange ginger, garlic, okra, onion, long green pepper, peppercorn, and eggplant on the pot..
2. Top with bangus.
3. Pour water and vinegar. Apply heat and let boil. Cover and continue to cook in low to medium heat for 15 minutes..
4. Add salt to taste. Transfer to a serving plate. Serve. Share and enjoy!.

Milkfish, is the national fish of the Philippines, there are countless ways to cook the bangus just get your imagination and resourcefulness working and.Paksiw na bangus or stewed milkfish in vinegar is a local favorite specially those on the northern parts of Luzon.Cooking food with vinegar decreases the risk of microorganism contamination.

Filipino bangus, or milkfish, simmers in a tangy, sour broth with eggplant, ginger, green chiles, and bitter melon to create this fish stew.Filipino bangus (milkfish) is cooked in vinegar with vegetables to make this delicious fish stew.Make ahead and serve with any meal.Paksiw na Bangus is a Filipino dish made with milkfish simmered in vinegar, garlic, onions and ginger.Drizzle oil on top and stir gently to combine.