Recipe of Speedy Whosayna’s Chicken Aloo Curry

Whosayna’s Chicken Aloo Curry Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Whosayna’s Chicken Aloo Curry” recipe we have found so far. This will be really delicious.

Ingredients of Whosayna’s Chicken Aloo Curry

1. Take 1 of Chicken (cut in pcs).
2. Make ready 3 of Onions (sliced thinnly).
3. You need 4 of Tomatoes (chopped).
4. Make ready of Whole Garam masala (3 Cinnamon sticks,, Cloves, Black Peppercorns, Elaichi).
5. You need 1/2 tsp of Garam masala.
6. It’s 1/2 tsp of Coriander powder.
7. Take 1/2 tsp of Cummin powder.
8. Prepare 1 tsp of Chilli powder.
9. Take 1 tsp of Paprika.
10. It’s of little Turmeric powder.
11. Take 2 tsp of Fennel powder (Saunf/Wariari).
12. You need 2 tbsp of Tomato Puree.
13. You need 2 tbsp of Ghee.
14. Take 3 tbsp of Oil.
15. You need 5 of Potatoes (Halved).
16. It’s 2 tbsp of Ginger Garlic paste.

Whosayna’s Chicken Aloo Curry instructions

1. Blend tomato and powder spices together with ginger, garlic and tomato puree. In a pot put ghee and oil keep on flame add onions and fry till golden brown just like birista, add in chicken pieces and stir properly to make the onions mix well with chicken pieces add blended tomato, potatoes and little water then cook on medium or low flame till done, if the gravy is bit watery keep high flame to dry it up a little then can simmer to give taraa. Garnish with chopped coriander leaves..