How to Make Speedy Ragi ka rotla millets

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a special dish, Ragi ka rotla millets. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

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You can have Ragi ka rotla millets using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Ragi ka rotla millets

1. Make ready 1 cup of Ragi.
2. Make ready 1 tablespoon of wheat flour.
3. You need to taste of salt.
4. Make ready 1/2 tsp of red chilli powder.
5. Make ready 1/2 tsp of jeera( cumin)seeds.
6. It’s 1 cup of hot water.

Rotla is a traditional Indian flatbread originating from Gujarat.The name of the bread is a Gujarati word for a roti made with bajra, also known as black millet flour.In some villages, the thicker version of rotla is traditionally cooked over cow dung cakes, giving the flatbread a smoky flavor.A simple and easy to prepare adai with ragi (finger millet).

Ragi ka rotla millets instructions

1. Take one bowl arrange all these things.
2. Take one cup of water and boil it for 5 minutes.
3. Pour hot water to the Ragi mix, stir this mixture with help of a spatula, after 5 minutes when in the mix is became little cool knead it.
4. Take small portion of the dough and Sprinkle some wheat for over it try to press lightly with help of fingers and give a shape of rotla carefully place it on tawa, cook slowly till done. Cook both sides..

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