Recipe of Favorite Braised Beef Shank, Daikon & Carrot

Braised Beef Shank, Daikon & Carrot Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Home Recipes Beef Chinese Braised Beef and Turnips (Daikon Radish). Serve this Chinese braised beef and turnip dish hot over rice!

Here is the best “Braised Beef Shank, Daikon & Carrot” recipe we have found so far. This will be really delicious.

Ingredients of Braised Beef Shank, Daikon & Carrot

1. Make ready 1 kg of Beef ‘Osso Bucco’ Cuts *cuts of beef shank including bone.
2. Take 1/2 of Daikon *about 300g.
3. You need 2 of Carrots *about 300g.
4. Prepare 1 of thumb-size Ginger *sliced.
5. Make ready 2 cloves of Garlic *crushed.
6. Prepare 3 cups of Water.
7. It’s 1 cup of Sake (Rice Wine).
8. It’s 2-3 tablespoons of Sugar.
9. You need 4-5 tablespoons of Soy Sauce.
10. It’s of Dry Chilli *optional.
11. Make ready of Fresh Chilli *optional.

Clean the beef shank: before cooking your beef shank, rinse under running water to clean and then place them in a large pot with enough cold water to cover.Braised Beef was a favorite food of mine as a child.After I left college, I lived in a foreign country for a long time.Every time I returned home, my mother always remembered to soothe my stomach, taste buds and soul by once again cooking my favorite pot of beef.

Braised Beef Shank, Daikon & Carrot step by step

1. Place Beef Shank Cuts in a pot, add Water, Sake (Rice wine), Ginger and Garlic, and bring to the boil. Skim off the scum and simmer over low heat for 1 to 1 & 1/2 hours. You may wish to cook in a pressure cooker following the pressure cooker’s instruction..
2. Daikon and Carrot need to be cut into thick and chunky pieces..
3. When Beef Shank are well cooked, the meat will come off the bone. Remove the bone and remove the fat on the surface. Cut the meat into chunky pieces and return to the pot..
4. Add vegetables, Sugar, Soy Sauce and Dry Red Chilli (*optional), and bring back to the boil. Lower the heat, cover with baking paper or a drop-lid, and simmer for 30 to 40 minutes or until vegetables are tender..
5. Cook over high heat until the liquid thickens or required flavour is achieved. Sprinkle with some sliced fresh Chilli, only if you like more heat, and serve..

Tender and packed with rich flavour, braised beef shank tastes great on its own or with a dressing/dipping sauce.Traditional and incredible Chinese braised beef shank with master stock (卤牛肉).It is typically served as a cold appetizer.

After I entered the workforce, I wanted.A favorite Taiwanese cold appetizer, this braised beef shank recipe is perfect as a side dish as well.Growing up in Taiwan, one of my favorite snacks is this thinly sliced braised beef shank.Coming home from school, I just grab a few slices from the fridge and much on them as I do my homework.This budget-friendly take on osso buco replaces the traditional veal shank with beef.