How to Make Perfect Creamy lemon mushroom
- By Josephine Morgan
- 30 May, 2020
Creamy lemon mushroom Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Creamy Lemon Parmesan Mushrooms - BEST mushrooms you'll ever make. Soaked in a creamy, cheesy and lemony Parmesan sauce.
Here is the best “Creamy lemon mushroom” recipe we have found so far. This will be really delicious.
Ingredients of Creamy lemon mushroom
- Take 250 grams of Mushroom.
- Prepare 25 grams of butter.
- Prepare 150 grams of cream.
- Make ready If required of Milk.
- You need To taste of Salt.
- You need Some of Green chillies.
- Prepare 1/2 tsp of Black pepper powder.
- You need 1/2 tsp of Turmeric powder.
- It’s 1 of Lime/lemon juice.
- Make ready 1 of onion (juliennes).
- It’s Some of Fried onion and spring onion greens for garnish.
- Take For of garam masala.
- It’s 100 grams of Cumin.
- You need 10 grams of Cloves.
- You need 10 grams of Black cardamom.
- Prepare 10 grams of Cinnamon.
- Take 10 grams of Star anise.
- You need 10 grams of Mace.
Cook for another minute until boiling.Check out our creamy mushroom risotto recipe with zesty lemon.Fry, keeping the heat fairly high, until the mushrooms have turned golden and shrunk a little (this will help concentrate the flavour).Ooh, don't forget the feta either.
Creamy lemon mushroom instructions
- In a non stick pan add all the whole dry spices and roast them slightly, grind them to a powder and use this as the main garam masala in the dish..
- Now in a Kadhai add the blanched mushrooms, butter, finely sliced green chillies,1/2 tsp haldi,1-1 1/2 tsp garam masala, black pepper and ginger julienne..
- Turn the gas on and over high heat cook for 3-4 mins till the whole mix starts sizzling..
- Turn the gas to medium, cover the Kadhai and cook..
- Now when everything is about to get cooked add the onions and cook for 2-3 mins more, don't overcook the onions..
- Add the cream and milk (milk only if required).
- Add salt and lime/lemon juice according to taste..
- Plate it in a deep bowl and garnish with fried onions and greens..
- Serve hot with garlic naan or chapati..
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