Recipe of Favorite Luckhnawi chicken Biryani

Luckhnawi chicken Biryani Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Awadhi chicken biryani recipe - Foods from Awadhi cuisine are said to have been This Lucknowi biryani recipe is a generic one that can be used to make either a chicken or. A perfect dum biryani, Lucknowi Murgh Biryani Recipe is a classic biryani recipe, influenced by the Mughlai cuisine.

Here is the best “Luckhnawi chicken Biryani” recipe we have found so far. This will be smell and look delicious.

Ingredients of Luckhnawi chicken Biryani

1. It’s 1 kg of Basmati rice Long grain.
2. It’s 1 kg of Chicken cut into medium pieces.
3. You need 6 of large onions.
4. It’s 4 tablespoon of Ginger paste.
5. Make ready 4 tablespoon of garlic paste.
6. Take 8 of green chilli slit.
7. It’s 1/2 cup of mint.
8. You need 1/2 cup of coriander leaves.
9. It’s 2 tablespoon of cream Malai Full.
10. You need 1 cup of curd Thick.
11. Take 4 tablespoon of coriander powder.
12. Make ready 1 tablespoon of chilli powder Red.
13. It’s 1/2 teaspoon of turmeric.
14. Prepare as needed of Salt.
15. Take 1 cup of Oil.
16. Take 4 tablespoon of ghee.
17. You need 2 of lemon.
18. Prepare 1 pinch of saffron.
19. Make ready 1 tablespoon of Milk.
20. Take 1 tablespoon of kewra water.
21. Make ready 1 cup of onions Fried.
22. Make ready 4 of Bay Leaves.
23. Prepare 2 inch of cinnamon.
24. It’s 6 of Cloves.
25. You need 6 of black pepper corns.
26. It’s 4 of cardamom Green.
27. Prepare 4 of cardamom Black.
28. It’s 2 of star Anise.
29. Take 1/2 of nutmeg crushed.
30. Make ready 1 teaspoon of mace.
31. Prepare 1 tablespoon of Shah jeera.

I have a friend from there.Lucknowi Murgh Biryani is an amazingly flavorsome biryani.Great recipe for Kolhapuri chicken biryani.Biryani is widely popular party dish all over India.

Luckhnawi chicken Biryani instructions

1. Wash rice nicely and soak for minimum 2 hrs..
2. Wash chicken pieces nicely and then marinate them with curd, 1 tsp lemon juice, red chilli powder, turmeric, coriander powder and some salt..
3. Keep the chicken marinade for about 45 mins..
4. Heat oil in a big wok or a handi and add all the whole spices mentioned and allow them to crackle..
5. Now add chopped onions and fry them till soft..
6. Next add the ginger garlic paste and fry the mix till it becomes golden in colour..
7. Add the green chilies and few leaves of mint and some coriander in it and fry well..
8. Once the oil starts leaving the sides, pour in the marinaded chicken along with the left over marinade mix and mix nicely..
9. Keep the flame high. You may see the curd leaving water from sides..
10. Fry the mix till the water evaporates completely. Keep stirring in between..
11. When the chicken mix starts getting thick, add fresh cream into it..
12. Mix properly till everything incorporates well. Adjust salt and check..
13. Give a stir and close the lid. Simmer the gas flame and let the chicken cook till it gets tender..
14. Once the chicken is fully cooked, turn off the gas..
15. How to cook rice

In a large vessel heat water double the quantity of rice..

1. Add 1 tsp lemon juice in it and some oil (1tbsp)..
2. As soon as the water is hot, add the soaked rice and allow it to cook in high flame..
3. Add salt to the rice and let it cook till it's 80% done..
4. Drain the water and pass the rice through a colander..
5. Spread it on a large tray, so that it doesn't get sticky..
6. Assembling/Layering for Dum

Heat a broad base flat iron tawa on gas and place a large handi on it..

1. Add some curd in the base of the handi to prevent the yakhni from sticking..
2. Layer the chicken mix equally on the base and add a spoon full of ghee here and there..
3. Now add the rice on top and garnish it with ghee, saffron soaked milk, mint, coriander, lemon juice, kewra water and some nuts if you wish..
4. Seal the handi with aluminium foil and cover it with the lid with something heavy placed over it..
5. Allow the biryani to be on dum for around 30 mins..
6. Remove the foil from one side and mix the biryani well..
7. Serve hot with raita and salad..

Lucknowi Murg Chicken biryani, cooked in a sealed Handi, infuses the flavours properly and lets the dish breathe in its own fragrance and juices to make it more flavourful.Lucknowi Chicken Biryani Recipe (rich Chicken Biryani From Lucknow).This chicken biryani recipe is straight from the streets of Lucknow.

But it's taste and flavors are different in different regions with a local touch.Chicken biryani - Lucknowi style, just yummy.Take out the chicken pieces and retain the stock to cook the rice.For the masala grind the remaining onions.Chicken Biryani Recipe - Hyderabadi-style Chicken Biryani RecipeMy Indian Taste.